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	2841.	Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cereals. [electronic resource] by Lattanzio, Veronica M T von Holst, Christoph Visconti, Angelo Producer: 20140331 In: Analytical and bioanalytical chemistry vol. 405 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2842.	Identification and quantification of fungi and mycotoxins from Pu-erh tea. [electronic resource] by Haas, Doris Pfeifer, Bettina Reiterich, Christoph Partenheimer, Regina Reck, Bernhard Buzina, Walter Producer: 20131206 In: International journal of food microbiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2843.	Absence of in vitro genotoxicity potential of the mycotoxin deoxynivalenol in bacteria and in human TK6 and HepaRG cell lines. [electronic resource] by Takakura, Natsuko Nesslany, Fabrice Fessard, Valérie Le Hegarat, Ludovic Producer: 20150205 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2844.	Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids. [electronic resource] by Dzuman, Zbynek Zachariasova, Milena Veprikova, Zdenka Godula, Michal Hajslova, Jana Producer: 20151123 In: Analytica chimica acta vol. 863 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2845.	Dysregulation of energy balance by trichothecene mycotoxins: Mechanisms and prospects. [electronic resource] by Lebrun, Bruno Tardivel, Catherine Félix, Bernadette Abysique, Anne Troadec, Jean-Denis Gaigé, Stéphanie Dallaporta, Michel Producer: 20160425 In: Neurotoxicology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2846.	Isolation and Structure Elucidation of Fujikurins A-D: Products of the PKS19 Gene Cluster in Fusarium fujikuroi. [electronic resource] by von Bargen, Katharina Walburga Niehaus, Eva-Maria Krug, Isabel Bergander, Klaus Würthwein, Ernst-Ulrich Tudzynski, Bettina Humpf, Hans-Ulrich Producer: 20151127 In: Journal of natural products vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2847.	Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria. [electronic resource] by Rofiat, Abdus-Salaam Fanelli, Francesca Atanda, Olusegun Sulyok, Michael Cozzi, Giuseppe Bavaro, Simona Krska, Rudolf Logrieco, Antonio F Ezekiel, Chibundu N Producer: 20160128 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2848.	[Determination of 10 mycotoxin contaminants in Panax notoginseng by ultra performance liquid chromatography-tandem mass spectrometry]. [electronic resource] by Chen, Yong Chen, Chong-jun Li, Jin Luan, Lian-jun Liu, Xue-song Wu, Yong-jiang Producer: 20150708 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	2849.	Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products. [electronic resource] by Oliveira, Pedro M Zannini, Emanuele Arendt, Elke K Producer: 20140623 In: Food microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2850.	Natural antifouling compounds produced by a novel fungus Aureobasidium pullulans HN isolated from marine biofilm. [electronic resource] by Gao, Min Su, Rongguo Wang, Ke Li, Xuzhao Lu, Wei Producer: 20140320 In: Marine pollution bulletin vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2851.	Molecular biodiversity of mycotoxigenic fungi that threaten food safety. [electronic resource] by Moretti, A Susca, A Mulé, G Logrieco, A F Proctor, R H Producer: 20140121 In: International journal of food microbiology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2852.	Investigations on Fusarium spp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo. [electronic resource] by Shala-Mayrhofer, Vitore Varga, Elisabeth Marjakaj, Robert Berthiller, Franz Musolli, Agim Berisha, Defrime Kelmendi, Bakir Lemmens, Marc Producer: 20141215 In: Food additives & contaminants. Part B, Surveillance vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2853.	A Wickerhamomyces anomalus killer strain in the malaria vector Anopheles stephensi. [electronic resource] by Cappelli, Alessia Ulissi, Ulisse Valzano, Matteo Damiani, Claudia Epis, Sara Gabrielli, Maria Gabriella Conti, Stefania Polonelli, Luciano Bandi, Claudio Favia, Guido Ricci, Irene Producer: 20141218 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2854.	Metabolite diversity in the plant pathogen Alternaria brassicicola: factors affecting production of brassicicolin A, depudecin, phomapyrone A and other metabolites. [electronic resource] by Pedras, M Soledade C Park, Myung Ryeol Producer: 20160310 In: Mycologia vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2855.	Pathological changes seen in horses in New Zealand grazing Mediterranean tall fescue (Lolium arundinaceum) infected with selected endophytes (Epichloë coenophiala) causing equine fescue oedema. [electronic resource] by Munday, J S Finch, S C Vlaming, J B Sutherland, B L Fletcher, L R Producer: 20170713 In: New Zealand veterinary journal vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2856.	Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing. [electronic resource] by Bol, Emilli Keller Araujo, Letícia Veras, Flávio Fonseca Welke, Juliane Elisa Producer: 20161031 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2857.	Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector. [electronic resource] by Chen, Fangfang Luan, Chuanlei Wang, Lin Wang, Shue Shao, Lihua Producer: 20171113 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2858.	Aphid Infestation Increases Fusarium langsethiae and T-2 and HT-2 Mycotoxins in Wheat. [electronic resource] by Drakulic, Jassy Ajigboye, Olubukola Swarup, Ranjan Bruce, Toby Ray, Rumiana V Producer: 20171031 In: Applied and environmental microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2859.	Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds. [electronic resource] by Temba, Benigni A Sultanbawa, Yasmina Kriticos, Darren J Fox, Glen P Harvey, Jagger J W Fletcher, Mary T Producer: 20170502 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2860.	[Mycotoxins in food : Occurrence, importance and health risk]. [electronic resource] by Degen, Gisela H Producer: 20180620 In: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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