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Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray1. [electronic resource] by
- Bourassa, D V
- Wilson, K M
- Bartenfeld, L N
- Harris, C E
- Howard, A K
- Ingram, K D
- Hinton, A
- Adams, E S
- Berrang, M E
- Feldner, P W
- Gamble, G R
- Frye, J G
- Jackson, C R
- Johnston, J J
- Buhr, R J
Producer: 20170412
In:
Poultry science vol. 96
Availability: No items available.
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