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	2841.	[DIETARY INTAKE AND NUTRITIONAL STATUS IN ONCOLOGY PATIENTS WHO START TREATMENT WITH TYROSINE KINASE INHIBITORS]. [electronic resource] by Higuera-Pulgar, Isabel Ribed, Almudena Carrascal-Fabian, M Luisa Bretón-Lesmes, Irene Romero-Jiménez, Rosa M Cuerda-Compes, Cristina Velasco-Gimeno, Cristina Camblor-Álvarez, Miguel García-Peris, Pilar Producer: 20170206 In: Nutricion hospitalaria vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2842.	Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort. [electronic resource] by Julia, Chantal Ducrot, Pauline Lassale, Camille Fézeu, Léopold Méjean, Caroline Péneau, Sandrine Touvier, Mathilde Hercberg, Serge Kesse-Guyot, Emmanuelle Producer: 20160801 In: Preventive medicine vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2843.	The influence of a low glycemic index dietary intervention on maternal dietary intake, glycemic index and gestational weight gain during pregnancy: a randomized controlled trial. [electronic resource] by McGowan, Ciara A Walsh, Jennifer M Byrne, Jacinta Curran, Sinead McAuliffe, Fionnuala M Producer: 20140903 In: Nutrition journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2844.	Intake of macro- and micronutrients in Danish vegans. [electronic resource] by Kristensen, Nadja B Madsen, Mia L Hansen, Tue H Allin, Kristine H Hoppe, Camilla Fagt, Sisse Lausten, Mia S Gøbel, Rikke J Vestergaard, Henrik Hansen, Torben Pedersen, Oluf Producer: 20160731 In: Nutrition journal vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2845.	Agreement between Dietary Intake of Older Adults and Proxy Respondents Assessed by a Food Frequency Questionnaire. [electronic resource] by Dias Medici Saldiva, S R Bassani, L da Silva Castro, A L Gonçalves, I B de Oliveira Sales, C R Lobo Marchioni, D M Producer: 20170907 In: The journal of nutrition, health & aging vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2846.	Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults. [electronic resource] by Ducrot, Pauline Méjean, Caroline Aroumougame, Vani Ibanez, Gladys Allès, Benjamin Kesse-Guyot, Emmanuelle Hercberg, Serge Péneau, Sandrine Producer: 20170615 In: The international journal of behavioral nutrition and physical activity vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2847.	The role of energy intake and energy misreporting in the associations between eating patterns and adiposity. [electronic resource] by Leech, R M Worsley, A Timperio, A McNaughton, S A Producer: 20190103 In: European journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2848.	Development of harmonised food and sample lists for total diet studies in five European countries. [electronic resource] by Dofkova, Marcela Nurmi, Tanja Berg, Katharina Reykdal, Ólafur Gunnlaugsdóttir, Helga Vasco, Elsa Dias, Maria Graça Blahova, Jitka Rehurkova, Irena Putkonen, Tiina Ritvanen, Tiina Lindtner, Oliver Desnica, Natasa Jörundsdóttir, Hrönn Ó Oliveira, Luísa Ruprich, Jiri Producer: 20170223 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2849.	School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents' lunches sourced from home or purchased at school or 'out' at local food outlets. [electronic resource] by Browne, Sarah Staines, Anthony Barron, Carol Lambert, Veronica Susta, Davide Sweeney, Mary Rose Producer: 20180226 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2850.	Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. [electronic resource] by Chatelan, Angeline Beer-Borst, Sigrid Randriamiharisoa, Alex Pasquier, Jerome Blanco, Juan Manual Siegenthaler, Stefan Paccaud, Fred Slimani, Nadia Nicolas, Genevieve Camenzind-Frey, Esther Zuberbuehler, Christine Anne Bochud, Murielle Producer: 20180712 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2851.	Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study. [electronic resource] by Colin-Ramirez, Eloisa Espinosa-Cuevas, Ángeles Miranda-Alatriste, Paola Vanessa Tovar-Villegas, Verónica Ivette Arcand, JoAnne Correa-Rotter, Ricardo Producer: 20180524 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2852.	The potential double-burden of vitamin A malnutrition: under- and overconsumption of fortified table sugar in the Guatemalan highlands. [electronic resource] by Bielderman, I Vossenaar, M Melse-Boonstra, A Solomons, N W Producer: 20180109 In: European journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2853.	First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata. [electronic resource] by Béjar, Luis M Producer: 20180613 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2854.	Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypass. [electronic resource] by Garla, Priscila Sala, Priscila Torrinhas, Raquel Susana Matos Machado, Natasha Mendonça Fonseca, Danielle Cristina da Silva, Mariane Marques Ravacci, Graziela Rosa Belarmino, Giliane Ishida, Robson Kiyoshi Guarda, Ismael Francisco Mota Siqueira de Moura, Eduardo Guimarães Hourneaux Sakai, Paulo Santo, Marco Aurélio da Silva, Ismael Dale Cotrim Guerreiro Pereira, Claudia Cristina Alves Heymsfield, Steven Corrêa-Giannella, Maria Lúcia Cardillo Calder, Philip C Waitzberg, Dan Linetzky Producer: 20200525 In: Clinical nutrition (Edinburgh, Scotland) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2855.	Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults. [electronic resource] by Emeville, Elise Lassale, Camille Castetbon, Katia Deschamps, Valérie Salanave, Benoît Vernay, Michel Guergour, Dorra Faure, Patrice Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Verdot, Charlotte Producer: 20200507 In: The British journal of nutrition vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2856.	Quantifying Diet Intake and Its Association with Cardiometabolic Risk in the UK Airwave Health Monitoring Study: A Data-Driven Approach. [electronic resource] by Hunt, Larissa C Dashti, Hassan S Chan, Queenie Gibson, Rachel Vetter, Céline Producer: 20210129 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2857.	Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark. [electronic resource] by Overvad, K Tjønneland, A Haraldsdóttir, J Ewertz, M Jensen, O M Producer: 19920423 In: International journal of epidemiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2858.	Vitamin B-6 in premenstrual syndrome. [electronic resource] by Berman, M K Taylor, M L Freeman, E Producer: 19900705 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	2859.	Adequacy of dialysis and nutritional status in CAPD. [electronic resource] by Goodship, T H Pablick-Deetjen, J Ward, M K Wilkinson, R Producer: 19940517 In: Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	2860.	Cardiovascular risk factors and dietary habits in secondary school children in southern Italy. [electronic resource] by Avellone, G Di Garbo, V Panno, A V Cordova, R Abruzzese, G Rotolo, G Raneli, G De Simone, R Strano, A Producer: 19941202 In: International angiology : a journal of the International Union of Angiology vol. 13 Availability: No items available. Save to lists Add to cart (remove)

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