Results of search for 'su:"Rigor Mortis"' › مکتبة رقمیه للعلوم الطبيه catalog

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- BARDINO, M
- BENDALL, J R
- Beier, G
- Bendall, J R
- Benson, E S
- CASTRO, V
- Fletcher, D L
- Fryc, O
- Gavin, J B
- Heffron, J J
- Hegarty, P V
- Iwase, H
- Kobayashi, M
- Krompecher, T
- Madea, B
- McKee, S R
- Nakajima, M
- Owens, C M
- QUATRINI, U
- Sams, A R
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- Animals
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- Humans
- Hydrogen-Ion Concentration
- Male
- Meat
- Muscle Contraction
- Muscle, Skeletal
- Muscles
- Postmortem Changes
- Rats
- Rigor Mortis
- Time Factors
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	281.	Structure of insect fibrillar flight muscle in the presence and absence of ATP. [electronic resource] by Miller, A Tregear, R T Producer: 19721118 In: Journal of molecular biology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	282.	[Experimental investigations in the post mortem irritability of the muscle of the heart of rabbits (author's transl)]. [electronic resource] by Raule, P Forster, B Joachim, H Ropohl, D Producer: 19741104 In: Zeitschrift fur Rechtsmedizin. Journal of legal medicine vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	283.	Muscle metabolism and meat quality of Pectoralis from turkeys treated with postmortem electrical stimulation. [electronic resource] by Owens, C M Sams, A R Producer: 19970918 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	284.	The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis. [electronic resource] by Alvarado, C Z Sams, A R Producer: 20010111 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	285.	A case of instantaneous rigor? [electronic resource] by Pirch, J Schulz, Y Klintschar, M Producer: 20140424 In: International journal of legal medicine vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	286.	[The theory of postmortem rigidity: the history and an original concept]. [electronic resource] by Kil'diushov, E M Tumanov, É V Sokolova, Z Iu Producer: 20120918 In: Sudebno-meditsinskaia ekspertiza vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	287.	Effects of pH and inorganic phosphate on rigor tension in chemically skinned rat ventricular trabeculae. [electronic resource] by Smith, G L Steele, D S Producer: 19941228 In: The Journal of physiology vol. 478 Pt 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	288.	Muscle pH, rigor mortis and blood variables in Atlantic salmon transported in two types of well-boat. [electronic resource] by Gatica, M C Monti, G E Knowles, T G Gallo, C B Producer: 20100223 In: The Veterinary record vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	289.	The Conformation of Myosin Heads in Relaxed Skeletal Muscle: Implications for Myosin-Based Regulation. [electronic resource] by Fusi, Luca Huang, Zhe Irving, Malcolm Producer: 20160512 In: Biophysical journal vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	290.	Effects of high frequency electrical stunning and decapitation on early rigor development and meat quality of broiler breast meat. [electronic resource] by McNeal, W D Fletcher, D L Producer: 20031223 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	291.	A high rigor temperature, not sarcomere length, determines light scattering properties and muscle colour in beef M. sternomandibularis meat and muscle fibres. [electronic resource] by Hughes, J Clarke, F Purslow, P Warner, R Producer: 20181121 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	292.	[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. VII. Influence of sodium chloride on the tripolyphosphatase and diphosphatase activity in bovine muscle (author's transl)]. [electronic resource] by Hamm, R Neraal, R Producer: 19770812 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	293.	[Physiological and morphological studies of the mechanism and development of rigor mortis (author's transl)]. [electronic resource] by Krause, D Zett, L Producer: 19740612 In: Zeitschrift fur Rechtsmedizin. Journal of legal medicine vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	294.	Modelling muscle energy-metabolism in anaerobic muscle. [electronic resource] by Vetharaniam, I Thomson, R A Devine, C E Daly, C C Producer: 20100930 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	295.	"Rigor mortis" in a live patient. [electronic resource] by Chakravarthy, Murali Producer: 20100610 In: The American journal of forensic medicine and pathology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	296.	Rigor mortis at the myocardium investigated by post-mortem magnetic resonance imaging. [electronic resource] by Bonzon, Jérôme Schön, Corinna A Schwendener, Nicole Zech, Wolf-Dieter Kara, Levent Persson, Anders Jackowski, Christian Producer: 20160921 In: Forensic science international vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	297.	Observations on rheological, electrical, and optical changes during rigor development in pork and beef. [electronic resource] by Swatland, H J Producer: 19970627 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	298.	Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress. [electronic resource] by Misimi, E Erikson, U Digre, H Skavhaug, A Mathiassen, J R Producer: 20080328 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	299.	The conformation of myosin head domains in rigor muscle determined by X-ray interference. [electronic resource] by Reconditi, M Koubassova, N Linari, M Dobbie, I Narayanan, T Diat, O Piazzesi, G Lombardi, V Irving, M Producer: 20040524 In: Biophysical journal vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	300.	Uncoupling activity of the anthelmintic oxyclozanide in rodents. [electronic resource] by Veenendaal, G H de Waal, M J Producer: 19741108 In: British journal of pharmacology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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