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	281.	Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola). [electronic resource] by Bottone, Alfredo Montoro, Paola Masullo, Milena Pizza, Cosimo Piacente, Sonia Producer: 20181105 In: Journal of pharmaceutical and biomedical analysis vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	282.	Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial. [electronic resource] by Zhu, Ruixin Fan, Zhihong Dong, Yang Liu, Manman Wang, Linlin Pan, Haikun Producer: 20181015 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	283.	Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled-Feeding Trial. [electronic resource] by Lee, Yujin Berryman, Claire E West, Sheila G Chen, C-Y Oliver Blumberg, Jeffrey B Lapsley, Karen G Preston, Amy G Fleming, Jennifer A Kris-Etherton, Penny M Producer: 20180716 In: Journal of the American Heart Association vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	284.	Energy extraction from nuts: walnuts, almonds and pistachios. [electronic resource] by McArthur, B M Mattes, R D Producer: 20201021 In: The British journal of nutrition vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	285.	Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids. [electronic resource] by Tey, Siew Ling Delahunty, Conor Gray, Andrew Chisholm, Alexandra Brown, Rachel Clare Producer: 20160108 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	286.	Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin. [electronic resource] by Rezaei, Atefe Tavanai, Hossein Nasirpour, Ali Producer: 20170306 In: International journal of biological macromolecules vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	287.	Effects of almond consumption on metabolic function and liver fat in overweight and obese adults with elevated fasting blood glucose: A randomised controlled trial. [electronic resource] by Bowen, Jane Luscombe-Marsh, Natalie D Stonehouse, Welma Tran, Cuong Rogers, Geraint B Johnson, Nathan Thompson, Campbell H Brinkworth, Grant D Producer: 20200526 In: Clinical nutrition ESPEN vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	288.	Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics. [electronic resource] by Rocchetti, Gabriele Bhumireddy, Sudarshana Reddy Giuberti, Gianluca Mandal, Rupasri Lucini, Luigi Wishart, David S Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	289.	Almond Skin Polyphenol Extract Inhibits Inflammation and Promotes Lipolysis in Differentiated 3T3-L1 Adipocytes. [electronic resource] by Huang, Wen-Chung Chen, Chi-Yuan Wu, Shu-Ju Producer: 20170522 In: Journal of medicinal food vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	290.	Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIP [electronic resource] by Kerr, David E Shen, George Lienau, Andrew H Kaur, Mandeep Immermann, Amy L Feldsine, Philip T John, Lisa Chen, Yi Brodsky, Michael Ziemer, Wayne Producer: 20190903 In: Journal of AOAC International vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	291.	Genotyping by Sequencing in Almond: SNP Discovery, Linkage Mapping, and Marker Design. [electronic resource] by Goonetilleke, Shashi N March, Timothy J Wirthensohn, Michelle G Arús, Pere Walker, Amanda R Mather, Diane E Producer: 20181009 In: G3 (Bethesda, Md.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	292.	Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life. [electronic resource] by Franklin, Lillian M Chapman, Dawn M King, Ellena S Mau, Mallory Huang, Guangwei Mitchell, Alyson E Producer: 20170627 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	293.	Dietary Supplementation of Almond Prevents Oxidative Stress by Advocating Antioxidants and Attenuates Impaired Aversive Memory in Male Rats. [electronic resource] by Batool, Zehra Tabassum, Saiqa Siddiqui, Rafat Ali Haider, Saida Producer: 20180716 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	294.	Almonds ( [electronic resource] by Barreca, Davide Nabavi, Seyed Mohammad Sureda, Antoni Rasekhian, Mahsa Raciti, Roberto Silva, Ana Sanches Annunziata, Giuseppe Arnone, Angela Tenore, Gian Carlo Süntar, İpek Mandalari, Giuseppina Producer: 20201207 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	295.	Effect of Almond Supplementation on Glycemia and Cardiovascular Risk Factors in Asian Indians in North India with Type 2 Diabetes Mellitus: A 24-Week Study. [electronic resource] by Gulati, Seema Misra, Anoop Pandey, Ravindra M Producer: 20171113 In: Metabolic syndrome and related disorders vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	296.	Applying quantitative metabolomics based on chemical isotope labeling LC-MS for detecting potential milk adulterant in human milk. [electronic resource] by Mung, Dorothea Li, Liang Producer: 20180814 In: Analytica chimica acta vol. 1001 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	297.	Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults. [electronic resource] by Liu, Yanan Hwang, Hyo-Jeong Kim, Hyun-Sook Park, Hyunjin Producer: 20180919 In: Journal of medicinal food vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	298.	Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium. [electronic resource] by Gallo, Antonia Solfrizzo, Michele Epifani, Filomena Panzarini, Giuseppe Perrone, Giancarlo Producer: 20160725 In: International journal of food microbiology vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	299.	Association between noncow milk beverage consumption and childhood height. [electronic resource] by Morency, Marie-Elssa Birken, Catherine S Lebovic, Gerald Chen, Yang L'Abbé, Mary Lee, Grace J Maguire, Jonathon L Producer: 20170816 In: The American journal of clinical nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	300.	Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins. [electronic resource] by Mirzapour, Mozhgan Rezaei, Karamatollah Sentandreu, Miguel Angel Producer: 20180316 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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