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	281.	An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis. [electronic resource] by Paradiso, Vito Michele Squeo, Giacomo Pasqualone, Antonella Caponio, Francesco Summo, Carmine Producer: 20190605 In: Food chemistry vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	282.	Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives. [electronic resource] by Martínez-Avila, Oscar Sánchez, Antoni Font, Xavier Barrena, Raquel Producer: 20190115 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	283.	Identification and validation of common molecular targets of hydroxytyrosol. [electronic resource] by López de Las Hazas, María-Carmen Martin-Hernández, Roberto Crespo, María Carmen Tomé-Carneiro, João Del Pozo-Acebo, Lorena Ruiz-Roso, María B Escola-Gil, Joan C Osada, Jesús Portillo, Maria P Martinez, José Alfredo Navarro, María A Rubió, Laura Motilva, María José Visioli, Francesco Dávalos, Alberto Producer: 20200115 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	284.	Differentiation of natural and synthetic phenylalanine and tyrosine through natural abundance 2H nuclear magnetic resonance. [electronic resource] by Brenna, Elisabetta Fronza, Giovanni Fuganti, Claudio Pinciroli, Matteo Producer: 20031021 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	285.	Dry vs aqueous inhalers. [electronic resource] by Engler, David Producer: 20040224 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	286.	Cytotoxic constituents of propolis inducing anticancer effects: a review. [electronic resource] by Watanabe, Maria Angélica Ehara Amarante, Marla Karine Conti, Bruno José Sforcin, José Maurício Producer: 20120217 In: The Journal of pharmacy and pharmacology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	287.	Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions. [electronic resource] by Navarro, Marta Morales, Francisco J Producer: 20150901 In: Food chemistry vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	288.	In vivo striatal measurement of hydroxytyrosol, and its metabolite (homovanillic alcohol), compared with its derivative nitrohydroxytyrosol. [electronic resource] by Gallardo, Elena Palma-Valdés, Rocío Espartero, José Luis Santiago, Marti Producer: 20150512 In: Neuroscience letters vol. 579 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	289.	Functional Characterization of a Novel Marine Microbial GDSL Lipase and Its Utilization in the Resolution of (±)-1-Phenylethanol. [electronic resource] by Deng, Dun Zhang, Yun Sun, Aijun Liang, Jiayuan Hu, Yunfeng Producer: 20170116 In: Applied biochemistry and biotechnology vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	290.	Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils. [electronic resource] by Costanzo, Paola Bonacci, Sonia Cariati, Luca Nardi, Monica Oliverio, Manuela Procopio, Antonio Producer: 20180723 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	291.	Towards a high yield recovery of polyphenols from olive mill wastewater on activated carbon coated with milk proteins: Experimental design and antioxidant activity. [electronic resource] by Yangui, Asma Abderrabba, Manef Producer: 20181010 In: Food chemistry vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	292.	Biosynthesis of beta-phenethyl alcohol in Candida guilliermondii. [electronic resource] by Gopalakrishna, Y Narayanan, T K Rao, G R Producer: 19760706 In: Biochemical and biophysical research communications vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	293.	[Specific odor component produced by Mycobacterium lepraemurium on Ogawa yolk medium]. [electronic resource] by Mori, T Aishima, T Producer: 19931006 In: Nihon Rai Gakkai zasshi vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	294.	Phenylethanoid and lignan glycosides from Verbascum thapsus. [electronic resource] by Warashina, T Miyase, T Ueno, A Producer: 19920527 In: Phytochemistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	295.	Determination of the fractions of the stoichiometric displacement parameter Z. [electronic resource] by Wang, Yan Geng, Xin-du Producer: 20030808 In: Se pu = Chinese journal of chromatography vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	296.	Antioxidant effect of hydroxytyrosol (DPE) and Mn2+ in liver of cadmium-intoxicated rats. [electronic resource] by Casalino, Elisabetta Calzaretti, Giovanna Sblano, Cesare Landriscina, Vito Felice Tecce, Mario Landriscina, Clemente Producer: 20030711 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	297.	Extension of a Jovanovic-Freundlich isotherm model to multicomponent adsorption on heterogeneous surfaces. [electronic resource] by Quiñones, I Guiochon, G Producer: 19980415 In: Journal of chromatography. A vol. 796 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	298.	Mass spectrometric analysis of catechol-histidine adducts from insect cuticle. [electronic resource] by Kerwin, J L Turecek, F Xu, R Kramer, K J Hopkins, T L Gatlin, C L Yates, J R Producer: 19990503 In: Analytical biochemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	299.	Influence of nasal trigeminal stimuli on olfactory sensitivity. [electronic resource] by Jacquot, Laurence Monnin, Julie Brand, Gérard Producer: 20041206 In: Comptes rendus biologies vol. 327 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	300.	PHENETHYL ALCOHOL SYNERGISM WITH MITOMYCIN C, PORFIROMYCIN, AND STREPTONIGRIN. [electronic resource] by WHITE, J R WHITE, H L Producer: 19961201 In: Science (New York, N.Y.) vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 2387 results.