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Results of search for 'su:"Mycotoxins"', page 15 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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281.
Qualitative analysis of mycotoxins using micellar electrokinetic capillary chromatography.
[electronic resource]
by
Holland, R D
Sepaniak, M J
Producer:
19930701
In:
Analytical chemistry
vol. 65
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282.
Worldwide regulations for mycotoxins in 1994.
[electronic resource]
by
van Egmond, H P
Dekker, W H
Producer:
19951214
In:
Natural toxins
vol. 3
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283.
Proceedings of the International Conference on the Toxicology of Fumonisin. 28-30 June 1999, Arlington, Virginia.
[electronic resource]
Producer:
20010802
In:
Environmental health perspectives
vol. 109 Suppl 2
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284.
Molecular phylogenetic, morphological, and mycotoxin data support reidentification of the Quorn mycoprotein fungus as Fusarium venenatum.
[electronic resource]
by
Johnstone, L
Producer:
19990105
In:
Fungal genetics and biology : FG & B
vol. 25
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285.
Enantiopure N-acyldihydropyridones as synthetic intermediates: asymmetric synthesis of (-)-slaframine.
[electronic resource]
by
Comins, D L
Fulp, A B
Producer:
20000717
In:
Organic letters
vol. 1
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286.
Chemical warfare from an ecological perspective.
[electronic resource]
by
Lenski, Richard E
Riley, Margaret A
Producer:
20020429
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 99
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287.
[Biosafety. Natural contaminants of food mycotoxin].
[electronic resource]
by
Kravchenko, L V
Tutel'ian, V A
Producer:
20051011
In:
Voprosy pitaniia
vol. 74
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288.
Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review.
[electronic resource]
by
Goryacheva, I Y
De Saeger, S
Eremin, S A
Van Peteghem, C
Producer:
20080410
In:
Food additives and contaminants
vol. 24
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289.
Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products.
[electronic resource]
by
Van de Perre, Evelien
Jacxsens, Liesbeth
Van Der Hauwaert, Wendy
Haesaert, Ine
De Meulenaer, Bruno
Producer:
20150911
In:
Journal of agricultural and food chemistry
vol. 62
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290.
Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages.
[electronic resource]
by
Oliveira, Rodrigo C
Goncalves, Sarah S
Oliveira, Mauricio S
Dilkin, Paulo
Mallmann, Carlos A
Freitas, Rogerio S
Bianchi, Priscilla
Correa, Benedito
Producer:
20170629
In:
Food chemistry
vol. 230
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291.
Fullerol C
[electronic resource]
by
Kovač, Tihomir
Šarkanj, Bojan
Klapec, Tomislav
Borišev, Ivana
Kovač, Marija
Nevistić, Ante
Strelec, Ivica
Producer:
20171120
In:
Environmental science and pollution research international
vol. 24
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292.
Stereoselective synthesis of highly functionalized hydroindoles as building blocks for rostratins B-D and synthesis of the pentacyclic core of rostratin C.
[electronic resource]
by
Zhong, Sabilla
Sauter, Paul F
Nieger, Martin
Bräse, Stefan
Producer:
20160111
In:
Chemistry (Weinheim an der Bergstrasse, Germany)
vol. 21
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293.
Editorial: Mechanism of mycotoxins.
[electronic resource]
by
Font, Guillermina
Ruiz, Maria-Jose
Producer:
20190424
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 123
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294.
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.
[electronic resource]
by
Kostić, Aleksandar Ž
Milinčić, Danijel D
Petrović, Tanja S
Krnjaja, Vesna S
Stanojević, Sladjana P
Barać, Miroljub B
Tešić, Živoslav Lj
Pešić, Mirjana B
Producer:
20191224
In:
Toxins
vol. 11
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295.
Mycetismus.
[electronic resource]
by
Thasnakorn, P
Producer:
19760315
In:
Journal of the Medical Association of Thailand = Chotmaihet thangphaet
vol. 58
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296.
Alteration of immune function following dietary mycotoxin exposure.
[electronic resource]
by
Pestka, J J
Bondy, G S
Producer:
19900920
In:
Canadian journal of physiology and pharmacology
vol. 68
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297.
[A microbiologic method of detecting mycotoxins in grain and its processing products].
[electronic resource]
by
Bilaĭ, V I
Kurbatskaia, Z A
Zaĭchenko, Z M
Sinitskiĭ, V N
Lemeshchenko, G P
Producer:
19900313
In:
Mikrobiologicheskii zhurnal
vol. 48
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298.
Food mycology--an emerging discipline.
[electronic resource]
by
Pitt, J I
Producer:
19891107
In:
Society for Applied Bacteriology symposium series
vol. 18
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299.
Toxic effects of oosporein from Chaetomium trilaterale.
[electronic resource]
by
Cole, R J
Kirksey, J W
Cutler, H G
Davis, E E
Producer:
19740816
In:
Journal of agricultural and food chemistry
vol. 22
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300.
Occurrence of the deadly Amanita verna in the Pacific Northwest.
[electronic resource]
by
Benedict, R G
Brady, L R
Stuntz, D E
Spurr, J
Producer:
19700923
In:
Mycologia
vol. 62
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