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	281.	Food hygiene and the caterer (conference July 1991): training staff in food hygiene. [electronic resource] by Taylor, E Producer: 19921202 In: Journal of the Royal Society of Health vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	282.	Aeromicrobiology--a review. [electronic resource] by al-Dagal, M Fung, D Y Producer: 19910131 In: Critical reviews in food science and nutrition vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	283.	[Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system]. [electronic resource] by Matyás, Z Producer: 19930121 In: Ceskoslovenska epidemiologie, mikrobiologie, imunologie vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	284.	[New procedure for protein spinning: the hydrodynamic process]. [electronic resource] by Castaigne, F Liber, E Carbillet, L Boulet, M Riel, R R Producer: 19781220 In: Annales de la nutrition et de l'alimentation vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	285.	Ascorbic acid content of some tropical fruit products determined by high-performance liquid chromatography. [electronic resource] by Shaw, P E Wilson, C W Producer: 19820621 In: Journal of agricultural and food chemistry vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	286.	The future of the food service industry. [electronic resource] by Hoecker, R W Producer: 19690830 In: Hospital progress vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	287.	Spread spreads. [electronic resource] Producer: 19670903 In: Journal of the American Oil Chemists' Society vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	288.	US plans to abandon Delaney Clause. [electronic resource] by Gershon, D Producer: 19931101 In: Nature vol. 365 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	289.	Stability of fumonisins in food processing. [electronic resource] by Bullerman, Lloyd B Ryu, Dojin Jackson, Lauren S Producer: 20020917 In: Advances in experimental medicine and biology vol. 504 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	290.	Volatile release from aqueous solutions under dynamic headspace dilution conditions. [electronic resource] by Marin, M Baek, I Taylor, A J Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	291.	Extending storage life of fresh-cut apples using natural products and their derivatives. [electronic resource] by Buta, J G Moline, H E Spaulding, D W Wang, C Y Producer: 20000816 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	292.	Salmonellosis; the role of food processing plants in the dissemination of Salmonella. [electronic resource] by HARDY, A V GALTON, M M Producer: 20030501 In: The American journal of tropical medicine and hygiene vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	293.	Current advances in food processing packaging, preparation and storage. [electronic resource] by BROCKBANK, P DRESSLAR, M Producer: 20040215 In: Modern hospital vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	294.	The operation of food vending machines. [electronic resource] by RENDELL, J S Producer: 19981101 In: Royal Society of Health journal vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	295.	EXAMINATION of food handlers. [electronic resource] Producer: 20071227 In: Medical bulletin. United States. Army. Army, 1st vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	296.	Food handling. [electronic resource] by ALLEN, R S Producer: 20081016 In: Florida health notes vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	297.	Influence of wheat milling on low-hydration bread quality developed by sheeting rolls. [electronic resource] by Gómez, M Ruiz-París, E Oliete, B Producer: 20110908 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	298.	Tools to improve raw chicken handling at restaurants: report from San Mateo County, California. [electronic resource] by Myszka, Emmy S Producer: 20141014 In: Journal of environmental health vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	299.	Wheat-based traditional flat breads of India. [electronic resource] by Parimala, K R Sudha, M L Producer: 20151221 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	300.	TMA raw milk opposition justified. [electronic resource] by Terk, Jason V Producer: 20150611 In: Texas medicine vol. 108 Availability: No items available. Save to lists Add to cart (remove)

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