Your search returned 598 results.

Results
	281.	IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method. [electronic resource] by Bastiaan-Net, Shanna Batstra, Manou R Aazamy, Nasrin Savelkoul, Huub F J van der Valk, Johanna P M Gerth van Wijk, Roy Schreurs, Marco W J Wichers, Harry J de Jong, Nicolette W Producer: 20210823 In: Clinical chemistry and laboratory medicine vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	282.	Isolation and partial characterisation of acid phosphatase isozymes from dormant oilseed of Corylus avellana L. [electronic resource] by Andriotis, Vasilios M E Ross, James D Producer: 20040831 In: Planta vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	283.	Disposable electrochemical DNA-array for PCR amplified detection of hazelnut allergens in foodstuffs. [electronic resource] by Bettazzi, Francesca Lucarelli, Fausto Palchetti, Ilaria Berti, Francesca Marrazza, Giovanna Mascini, Marco Producer: 20080814 In: Analytica chimica acta vol. 614 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	284.	High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods. [electronic resource] by López-Calleja, Inés María de la Cruz, Silvia Pegels, Nicolette González, Isabel García, Teresa Martín, Rosario Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	285.	Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach. [electronic resource] by Locatelli, Monica Coïsson, Jean Daniel Travaglia, Fabiano Bordiga, Matteo Arlorio, Marco Producer: 20160203 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	286.	Sulfadiazine uptake and effects in common hazel (Corylus avellana L.). [electronic resource] by Michelini, Lucia Meggio, Franco Reichel, Rüdiger Thiele-Bruhn, Sören Pitacco, Andrea Scattolin, Linda Montecchio, Lucio Alberghini, Sara Squartini, Andrea Ghisi, Rossella Producer: 20160324 In: Environmental science and pollution research international vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	287.	Cytogenetic characterization by in situ hybridization techniques and molecular analysis of 5S rRNA genes of the European hazelnut (Corylus avellana). [electronic resource] by Falistocco, E Marconi, G Producer: 20131022 In: Genome vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	288.	Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil. [electronic resource] by Gul, Osman Saricaoglu, Furkan Turker Besir, Aysegul Atalar, Ilyas Yazici, Fehmi Producer: 20180709 In: Ultrasonics sonochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	289.	Role of seed size, phenology, oogenesis and host distribution in the specificity and genetic structure of seed weevils (Curculio spp.) in mixed forests. [electronic resource] by Arias-Leclaire, Harold Bonal, Raúl García-López, Daniel Espelta, Josep Maria Producer: 20180702 In: Integrative zoology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	290.	Sandwich immunoassays for the determination of peanut and hazelnut traces in foods. [electronic resource] by Kiening, Martin Niessner, Reinhard Drs, Elisabeth Baumgartner, Sabine Krska, Rudolf Bremer, Monique Tomkies, Victoria Reece, Paul Danks, Chris Immer, Ulrike Weller, Michael G Producer: 20050628 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	291.	Soil enzyme activities as affected by anthropogenic alterations: intensive agricultural practices and organic pollution. [electronic resource] by Gianfreda, Liliana Antonietta Rao, Maria Piotrowska, Anna Palumbo, Giuseppe Colombo, Claudio Producer: 20050624 In: The Science of the total environment vol. 341 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	292.	The effects of different catalysts on the pyrolysis of industrial wastes (olive and hazelnut bagasse). [electronic resource] by Demiral, Ilknur Sensöz, Sevgi Producer: 20081113 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	293.	Phytotoxic α-pyrones produced by Pestalotiopsis guepinii, the causal agent of hazelnut twig blight. [electronic resource] by Evidente, Antonio Zonno, Maria Chiara Andolfi, Anna Troise, Ciro Cimmino, Alessio Vurro, Maurizio Producer: 20120910 In: The Journal of antibiotics vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	294.	The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta. [electronic resource] by Zeppa, Giuseppe Belviso, Simona Bertolino, Marta Cavallero, Maria Chiara Dal Bello, Barbara Ghirardello, Daniela Giordano, Manuela Giorgis, Marta Grosso, Arianna Rolle, Luca Gerbi, Vincenzo Producer: 20160115 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	295.	Post-prandial effects of hazelnut-enriched high fat meal on LDL oxidative status, oxidative and inflammatory gene expression of healthy subjects: a randomized trial. [electronic resource] by Di Renzo, L Merra, G Botta, R Gualtieri, P Manzo, A Perrone, M A Mazza, M Cascapera, S De Lorenzo, A Producer: 20170804 In: European review for medical and pharmacological sciences vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	296.	Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. [electronic resource] by Belviso, Simona Dal Bello, Barbara Giacosa, Simone Bertolino, Marta Ghirardello, Daniela Giordano, Manuela Rolle, Luca Gerbi, Vincenzo Zeppa, Giuseppe Producer: 20170102 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	297.	A simple microsatellite-based method for hazelnut oil DNA analysis. [electronic resource] by Lucchetti, Sabrina Pastore, Gianni Leoni, Guido Arima, Serena Merendino, Nicolò Baima, Simona Ambra, Roberto Producer: 20180730 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	298.	High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR. [electronic resource] by Gouilleux, B Marchand, J Charrier, B Remaud, G S Giraudeau, P Producer: 20180726 In: Food chemistry vol. 244 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	299.	Comparative effects of different types of tree nut consumption on blood lipids: a network meta-analysis of clinical trials. [electronic resource] by Liu, Kai Hui, Suocheng Wang, Bin Kaliannan, Kanakaraju Guo, Xiaozhong Liang, Linlang Producer: 20200427 In: The American journal of clinical nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	300.	Fungal Cell Wall and Methyl-β-Cyclodextrin Synergistically Enhance Paclitaxel Biosynthesis and Secretion in Corylus avellana Cell Suspension Culture. [electronic resource] by Farhadi, Siamak Moieni, Ahmad Safaie, Naser Sabet, Mohammad Sadegh Salehi, Mina Producer: 20201123 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 598 results.