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	281.	Effect of pH on the stability of rennin-porcine pepsin blends. [electronic resource] by Mickelsen, R Ernstrom, C A Producer: 19720509 In: Journal of dairy science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	282.	Toxicity studies on a microbial rennet. [electronic resource] by van Logten, M J den Tonkelaar, E M Kroes, R van Esch, G J Producer: 19730109 In: Food and cosmetics toxicology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	283.	[Acid and enzymatic coagulation of milk and its problems]. [electronic resource] by Brughera, F Salvadori, P Producer: 19690801 In: Minerva nipiologica vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	284.	Fractionation of S-carboxymethyl-kappa-casein and characterization of the components. [electronic resource] by Mackinlay, A G Wake, R G Producer: 19660117 In: Biochimica et biophysica acta vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	285.	[STUDY OF SOLUBLE SUBSTANCES FORMED DURING REACTION OF RENNIN WITH KAPPA-CASEIN. II. CHEMICAL COMPOSITION. FRACTIONATION WITH TRICHLOROACETIC ACID]. [electronic resource] by ALAIS, C BLONDEL QUEROIX, J JOLLES, P Producer: 19961201 In: Bulletin de la Societe de chimie biologique vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	286.	Synergistic and antagonistic properties of selected cultures of lactic acid and propionic acid bacteria. Part II. Proteolytic activity. [electronic resource] by Podhajna, E Kujawski, M Sańko, B Cichosz, G Butler, J Producer: 20050712 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	287.	Effect of goat milk composition on cheesemaking traits and daily cheese production. [electronic resource] by Pazzola, Michele Stocco, Giorgia Dettori, Maria L Bittante, Giovanni Vacca, Giuseppe M Producer: 20190606 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	288.	Calf chymosin as a catalyst of peptide synthesis. [electronic resource] by Abdel Malak, C A Producer: 19930128 In: The Biochemical journal vol. 288 ( Pt 3) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	289.	Characterization of a chymosin-like pepsin from the dogfish Scyliorhinus canicula. [electronic resource] by Guerard, F Le Gal, Y Producer: 19880226 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	290.	Thermal stability of acid proteinases. [electronic resource] by Walsh, M K Li, X Producer: 20010830 In: The Journal of dairy research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	291.	Mathematical modelling of the formation of rennet-induced gels by plant coagulants and chymosin. [electronic resource] by Esteve, C L Lucey, J A Pires, E M Producer: 20020618 In: The Journal of dairy research vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	292.	Microbiology and biochemistry of cheeses with Appélation d'Origine Protegée and manufactured in the Iberian Peninsula from ovine and caprine milks. [electronic resource] by Freitas, C Malcata, F X Producer: 20000427 In: Journal of dairy science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	293.	Effects of high pressure on some constituents and properties of buffalo milk. [electronic resource] by Huppertz, Thom Zobrist, Mathias R Uniacke, Therese Upadhyay, Vivek Upadhyat, Vivekk Fox, Patrick F Kelly, Alan L Producer: 20050616 In: The Journal of dairy research vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	294.	Aggregation of rennet-altered casein micelles at low temperatures. [electronic resource] by Bansal, Nidhi Fox, Patrick F McSweeney, Paul L H Producer: 20070607 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	295.	Effect of transglutaminase on rennet-induced gelation of skim milk and soymilk mixtures. [electronic resource] by Han, Yixuan Mei, Yuting Li, Kaixin Xu, Yiqing Wang, Fang Producer: 20190222 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	296.	Investigations on biochemical properties of milk-clotting enzymes. [electronic resource] by Braun, I Kunath, H Producer: 19881006 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	297.	[The structure of 5'-terminal region of prochymosin gene in human genome]. [electronic resource] by Erd, T A Piĭper, Iu Kh Producer: 19890112 In: Doklady Akademii nauk SSSR vol. 301 Availability: No items available. Save to lists Add to cart (remove)
	298.	Application of the theory of gelation to enzymatic clotting process of casein micelle solution. [electronic resource] by Tokita, M Hikichi, K Niki, R Arima, S Producer: 19830923 In: Biorheology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	299.	Isolation of Aspergillus oryzae mutants for heterologous protein production from a double proteinase gene disruptant. [electronic resource] by Nemoto, Takashi Watanabe, Taisuke Mizogami, Yutaka Maruyama, Jun-ichi Kitamoto, Katsuhiko Producer: 20090504 In: Applied microbiology and biotechnology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	300.	Effect of protein-to-fat ratio of milk on the composition, manufacturing efficiency, and yield of cheddar cheese. [electronic resource] by Guinee, T P Mulholland, E O Kelly, J Callaghan, D J O Producer: 20080912 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.