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	281.	Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: a role of sulphite. [electronic resource] by Lee, Kwang-Geun Jang, Haewon Shibamoto, Takayuki Producer: 20130517 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	282.	Tuck shop is target: school bans "cigarettes" after parents' complaints. 1983. [electronic resource] Producer: 20140725 In: The Medical journal of Australia vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	283.	Europeans give dark chocolate healthy status. [electronic resource] Producer: 20140520 In: Mayo Clinic health letter (English ed.) vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	284.	Species diversity and molecular analysis of Staphylococcus in confectioneries of a developing country, Iran. [electronic resource] by Hoveida, Laleh Ataei, Behrooz Amirmozafari, Nour Noormohammadi, Zahra Producer: 20190410 In: Le infezioni in medicina vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	285.	Taste development and prenatal prevention. [electronic resource] by Paglia, L Producer: 20191219 In: European journal of paediatric dentistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	286.	Prohibiting the sale of confections in schools--why? How? When? [electronic resource] by Hinkle, M M Producer: 19800726 In: The Dental assistant vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	287.	School canteen menus in metropolitan Adelaide. [electronic resource] by Dooland, M B Keily, P Producer: 19850227 In: Australian dental journal vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	288.	[Determination of 4-methylimidazole in caramel color by an improved thin-layer chromatography method]. [electronic resource] by Ding, J C Producer: 19851029 In: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	289.	Sweets--a factor in dental caries. [electronic resource] by Berwick, W A Producer: 19680605 In: The Dental practitioner and dental record vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	290.	Small taxes on soft drinks and snack foods to promote health. [electronic resource] by Jacobson, M F Brownell, K D Producer: 20000623 In: American journal of public health vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	291.	A study of the relationship of viscosity to free menthol content of Oregon and Washington peppermint oils. [electronic resource] by FISCHER, L KAHL, R J HALL, N A Producer: 20030501 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	292.	X-raying Halloween candy: a public service? [electronic resource] by Malott, J C Producer: 19871216 In: Radiology management vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	293.	Low fat dietitians. [electronic resource] by Stillman-Lowe, C Producer: 19970123 In: British dental journal vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	294.	Ethanol emission factors for glazing during candy production. [electronic resource] by Wadden, R A Baird, D I Franke, J E Scheff, P A Conroy, L M Producer: 19940713 In: American Industrial Hygiene Association journal vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	295.	Effect on human longevity of added dietary chocolate. [electronic resource] by Kirschbaum, J Producer: 19990309 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	296.	[Fixed food eruption caused by liquorice]. [electronic resource] by Benomar, S Ismaili, N Koufane, J Senouci, K Hassam, B Producer: 20100504 In: Annales de dermatologie et de venereologie vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	297.	The devil in the dark chocolate. [electronic resource] Producer: 20080107 In: Lancet (London, England) vol. 370 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	298.	Dark chocolate: an obesity paradox or a culprit for weight gain? [electronic resource] by Farhat, Grace Drummond, Sandra Fyfe, Lorna Al-Dujaili, E A S Producer: 20140815 In: Phytotherapy research : PTR vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	299.	The availability of novelty sweets within high school localities. [electronic resource] by Aljawad, A Morgan, M Z Rees, J S Fairchild, R Producer: 20180308 In: British dental journal vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	300.	Xylitol-sweetened confections and chewing gum: what your patients should know. [electronic resource] by Hoerman, K C Producer: 19770723 In: Illinois dental journal vol. 46 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.