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	281.	Lysine and methionine supplementation of all-vegetable diets for human adults. [electronic resource] by HEGSTED, D M TRULSON, M F WHITE, H S WHITE, P L VINAS, E ALVISTUR, E DIAZ, C VASQUEZ, J LOO, A ROCA, A COLLAZOS, C RUIZ, A Producer: 20030501 In: The Journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	282.	Nutritional and epidemiologic factors related to heart disease. [electronic resource] by Brown, J Bourke, G J Gearty, G F Finnegan, A Hill, M Heffernan-Fox, F C Fitzgerald, D E Kennedy, J Childers, R W Jessop, W J Trulson, M F Latham, M C Cronin, S McCann, M B Clancy, R E Gore, I Stoudt, H W Hegsted, D M Stare, F J Producer: 19710227 In: World review of nutrition and dietetics vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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