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Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. [electronic resource] by
- Williams, C M
- Francis-Knapper, J A
- Webb, D
- Brookes, C A
- Zampelas, A
- Tredger, J A
- Wright, J
- Meijer, G
- Calder, P C
- Yaqoob, P
- Roche, H
- Gibney, M J
Producer: 20000104
In:
The British journal of nutrition vol. 81
Availability: No items available.
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