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	2721.	Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging. [electronic resource] by Li, Xin Lindahl, Gunilla Zamaratskaia, Galia Lundström, Kerstin Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2722.	Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage. [electronic resource] by Lorenzo, José Manuel Bedia, Mario Bañón, Sancho Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2723.	A quality dietary supplement: before you start and after it's marketed--a conference report. [electronic resource] by LeDoux, Mark A Appelhans, Kristy R Braun, Lesley A Dziedziczak, Darren Jennings, Sam Liu, Laura Osiecki, Henry Wyszumiala, Edward Griffiths, James C Producer: 20150916 In: European journal of nutrition vol. 54 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2724.	Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold. [electronic resource] by Zhang, Yang Butelli, Eugenio De Stefano, Rosalba Schoonbeek, Henk-Jan Magusin, Andreas Pagliarani, Chiara Wellner, Nikolaus Hill, Lionel Orzaez, Diego Granell, Antonio Jones, Jonathan D G Martin, Cathie Producer: 20140205 In: Current biology : CB vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2725.	Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage. [electronic resource] by Koh, Eunmi Charoenprasert, Suthawan Mitchell, Alyson E Producer: 20120522 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2726.	The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets. [electronic resource] by Li, Dapeng Zhang, Longteng Song, Sijia Wang, Zhiying Kong, Chunli Luo, Yongkang Producer: 20170308 In: Food chemistry vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2727.	Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage. [electronic resource] by Zhou, Yijing Karwe, Mukund V Matthews, Karl R Producer: 20170606 In: Food microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2728.	Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage. [electronic resource] by Ziegler, Valmor Vanier, Nathan Levien Ferreira, Cristiano Dietrich Paraginski, Ricardo Tadeu Monks, Jander Luis Fernandes Elias, Moacir Cardoso Producer: 20161010 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2729.	Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes. [electronic resource] by Wang, Wenjun Ma, Xiaobin Zou, Mingming Jiang, Peng Hu, Weixin Li, Jiao Zhi, Zijian Chen, Jianle Li, Shan Ding, Tian Ye, Xingqian Liu, Donghong Producer: 20160520 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2730.	Evaluation of efficacy of the essential oil from Ostericum viridiflorum (Turcz.) Kitagawa in control of stored product insects. [electronic resource] by Zhang, Hai Ming Guo, Shan Shan Fan, Bin Du, Shu Shan Wang, Yong Yan Deng, Zhi Wei Producer: 20190225 In: Environmental science and pollution research international vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2731.	Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks. [electronic resource] by Saricaoglu, Furkan Turker Turhan, Sadettin Producer: 20200121 In: Meat science vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2732.	Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy. [electronic resource] by Liu, Huan Saito, Yoshito Riza, Dimas Firmanda Al Kondo, Naoshi Yang, Xinting Han, Donghai Producer: 20190529 In: Food chemistry vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2733.	Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance. [electronic resource] by He, Yizhong Li, Zhuoran Tan, Fengquan Liu, Hai Zhu, Man Yang, Hongbin Bi, Guanglin Wan, Haoliang Wang, Jinqiu Xu, Rangwei Wen, Weiwei Zeng, Yunliu Xu, Juan Guo, Wenwu Xue, Shaowu Cheng, Yunjiang Deng, Xiuxin Producer: 20190625 In: Food chemistry vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2734.	[Inhibition of Growth of Seed-Borne Fungi and Aflatoxin Production on Stored Peanuts by Allyl Isothiocyanate Vapor]. [electronic resource] by Okano, Kiyoshi Nishioka, Chikako Iida, Tetsuya Ozu, Yuzi Kaneko, Misao Watanabe, Yuko Mizukami, Yuichi Ichinoe, Masakatsu Producer: 20180723 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2735.	Genome-Wide Identification and Characterization of the NAC Transcription Factor Family in [electronic resource] by Li, Bin Fan, Ruiyi Yang, Qiaosong Hu, Chunhua Sheng, Ou Deng, Guiming Dong, Tao Li, Chunyu Peng, Xinxiang Bi, Fangcheng Yi, Ganjun Producer: 20201008 In: International journal of molecular sciences vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2736.	Effects of inoculants on the fermentation characteristics and in vitro digestibility of reed canary grass (Phalaris arundinacea L.) silage on the Qinghai-Tibetan Plateau. [electronic resource] by Chen, Liangyin Li, Ping Gou, Wenlong You, Minghong Cheng, Qiming Bai, Shiqie Cai, Yimin Producer: 20200828 In: Animal science journal = Nihon chikusan Gakkaiho vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2737.	Internal quality and shelf life of eggs coated with oils from different sources. [electronic resource] by Ryu, Kyeong Nam No, Hong Kyoon Prinyawiwatkul, Witoon Producer: 20120718 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2738.	Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. [electronic resource] by Mu, Honglei Chen, Hangjun Fang, Xiangjun Mao, Jinlin Gao, Haiyan Producer: 20121011 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2739.	Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates. [electronic resource] by Jin, S K Choi, J S Choi, Y J Lee, S J Lee, S Y Hur, S J Producer: 20160219 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2740.	Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures. [electronic resource] by Chen, Huibin Liu, Zhiyu Wang, Meiying Chen, Shaojun Chen, Tuanwei Producer: 20141030 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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