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Effect of quaternization degree on physiochemical and biological activities of chitosan from squid pens. [electronic resource] by
- Huang, Jun
- Cheng, Zhen-Hua
- Xie, Hai-Hua
- Gong, Jin-Yan
- Lou, Jian
- Ge, Qing
- Wang, Yong-Jiang
- Wu, Yuan-Feng
- Liu, Shi-Wang
- Sun, Pei-Long
- Mao, Jian-Wei
Producer: 20150522
In:
International journal of biological macromolecules vol. 70
Availability: No items available.
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