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Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study. [electronic resource] by
- Nielsen, Lone V
- Nyby, Signe
- Klingenberg, Lars
- Ritz, Christian
- Sundekilde, Ulrik K
- Bertram, Hanne C
- Westerterp-Plantenga, Margriet S
- Liaset, Bjørn
- Kristiansen, Karsten
- Madsen, Lise
- Raben, Anne
Producer: 20190425
In:
Nutrients vol. 11
Availability: No items available.
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