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	2681.	Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood. [electronic resource] by Rasmussen, Rie Romme Søndergaard, Annette Bøge Bøknæs, Niels Cederberg, Tommy Licht Sloth, Jens Jørgen Granby, Kit Producer: 20170809 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2682.	Phages as friends and enemies in food processing. [electronic resource] by de Melo, Alessandra Gonçalves Levesque, Sébastien Moineau, Sylvain Producer: 20181217 In: Current opinion in biotechnology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2683.	Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition bars. [electronic resource] by Banach, Justin C Clark, Stephanie Lamsal, Buddhi P Producer: 20171228 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2684.	[Microstructural changes in hardened beans (Phaseolus vulgaris)]. [electronic resource] by Mujica, Maria Virginia Granito, Marisela Soto, Naudy Producer: 20160510 In: Archivos latinoamericanos de nutricion vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	2685.	Personalizing protein nourishment. [electronic resource] by Dallas, David C Sanctuary, Megan R Qu, Yunyao Khajavi, Shabnam Haghighat Van Zandt, Alexandria E Dyandra, Melissa Frese, Steven A Barile, Daniela German, J Bruce Producer: 20180112 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2686.	Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat. [electronic resource] by Voloski, F L S Tonello, L Ramires, T Reta, G G Dewes, C Iglesias, M Mondadori, R G Gandra, E A da Silva, W P Duval, E H Producer: 20161213 In: Meat science vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2687.	Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee. [electronic resource] by Feng, Xiaomin Dong, Honghong Yang, Pan Yang, Ruijuan Lu, Jun Lv, Jie Sheng, Jun Producer: 20170125 In: Current microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2688.	Antioxidant activity shown by olive pomace extracts. [electronic resource] by De Bruno, Alessandra Romeo, Rosa Fedele, Francesca L Sicari, Andrea Piscopo, Amalia Poiana, Marco Producer: 20181105 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2689.	Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal composites. [electronic resource] by Shevade, Ashwini V O'Callaghan, Yvonne C Kennedy, Deirdre O'Brien, Nora M O'Connor, Tom P Guinee, Timothy P Producer: 20190403 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2690.	Dietary fibre from berry-processing waste and its impact on bread structure: a review. [electronic resource] by Alba, Katerina Campbell, Grant M Kontogiorgos, Vassilis Producer: 20190724 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2691.	A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. [electronic resource] by Ozkan, Gulay Franco, Paola De Marco, Iolanda Xiao, Jianbo Capanoglu, Esra Producer: 20181211 In: Food chemistry vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2692.	Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols. [electronic resource] by Viriato, Rodolfo Lázaro Soares Queirós, Mayara de Souza Neves, Maria Isabel Landim Ribeiro, Ana Paula Badan Gigante, Mirna Lúcia Producer: 20200720 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2693.	Case studies of packaging and processing solutions to improve meat quality and safety. [electronic resource] by Tørngren, Mari Ann Darré, Mianne Gunvig, Annemarie Bardenshtein, Alexander Producer: 20181026 In: Meat science vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2694.	Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot. [electronic resource] by Alam, Md Rizvi Lyng, James G Frontuto, Daniele Marra, Francesco Cinquanta, Luciano Producer: 20181101 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2695.	Malting of Fusarium Head Blight-Infected Rye ( [electronic resource] by Jin, Zhao Gillespie, James Barr, John Wiersma, Jochum J Sorrells, Mark E Zwinger, Steve Gross, Thomas Cumming, Jaime Bergstrom, Gary C Brueggeman, Robert Horsley, Richard D Schwarz, Paul B Producer: 20190718 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2696.	Short communication: Effect of bactofugation of raw milk on counts and microbial diversity of psychrotrophs. [electronic resource] by Ribeiro, José C Peruzi, Gislaine A S Bruzaroski, Samera R Tamanini, Ronaldo Lobo, Cátia M O Alexandrino, Bruna Conti, Ana C M Alfieri, Amauri A Beloti, Vanerli Producer: 20191120 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2697.	Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass. [electronic resource] by de Jesus Silva, Grazielly Gonçalves, Ben-Hur Ramos Ferreira de Jesus, Josane Cardim Vidigal, Márcia Cristina Teixeira Ribeiro Minim, Luis Antonio Ferreira, Sukarno Olavo Bonomo, Renata Cristina Ferreira Ferrão, Sibelli Passini Barbosa Producer: 20200629 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2698.	Analysing extraction uniformity from porous coffee beds using mathematical modelling and computational fluid dynamics approaches. [electronic resource] by Moroney, Kevin M O'Connell, Ken Meikle-Janney, Paul O'Brien, Stephen B G Walker, Gavin M Lee, William T Producer: 20200302 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2699.	Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity. [electronic resource] by Braga, Matheus Boeira Veggi, Priscilla Carvalho Codolo, Milene Costa Giaconia, Michele Amendoeira Rodrigues, Camila Lopes Braga, Anna Rafaela Cavalcante Producer: 20201023 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2700.	Synergistic Gelation Effects in Surimi Mixtures Composed of Nemipterus virgatus and Hypophthalmichtys molitrix. [electronic resource] by Yi, Shumin Huo, Yan Qiao, Cuiping Wang, Wei Li, Xuepeng Producer: 20200309 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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