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26641.
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26642.
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Development of a DNA-based method aimed at identifying the fish species present in food products. [electronic resource] by
- Hold, G L
- Russell, V J
- Pryde, S E
- Rehbein, H
- Quinteiro, J
- Vidal, R
- Rey-Mendez, M
- Sotelo, C G
- Pérez-Martin, R I
- Santos, A T
- Rosa, C
Producer: 20010621
In:
Journal of agricultural and food chemistry vol. 49
Availability: No items available.
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26643.
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