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	26621.	Lateral ankle reconstruction. [electronic resource] by Coughlin, M J Schenck, R C Producer: 20010705 In: Foot & ankle international vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26622.	Salter-Harris III stress fracture of the proximal first metatarsal: a case report. [electronic resource] by Kadel, N J Goldstein, J Newberg, A H Trepman, E Producer: 20010705 In: Foot & ankle international vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26623.	Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate. [electronic resource] by Fredrikson, M Biot, P Alminger, M L Carlsson, N G Sandberg, A S Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26624.	Determination of cutin-bound residues of chlorothalonil by immunoassay. [electronic resource] by Jahn, C Schwack, W Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26625.	Efficiency of rice bran for removal of organochlorine compounds and benzene from industrial wastewater. [electronic resource] by Adachi, A Ikeda, C Takagi, S Fukao, N Yoshie, E Okano, T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26626.	Role of ferrihydrite in adsorption of three imidazolinone herbicides. [electronic resource] by Leone, P Gennari, M Nègre, M Boero, V Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26627.	Characterization of natural "cooling" compounds formed from glucose and l-proline in dark malt by application of taste dilution analysis. [electronic resource] by Ottinger, H Bareth, A Hofmann, T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26628.	Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. [electronic resource] by Buettner, A Schieberle, P Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26629.	Evidence of starch inclusion complexation with lactones. [electronic resource] by Heinemann, C Conde-Petit, B Nuessli, J Escher, F Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26630.	Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel. [electronic resource] by Yang, C P Fujita, S Kohno, K Kusubayashi, A Ashrafuzzaman, M Hayashi, N Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26631.	Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography. [electronic resource] by Esteve, M J Farré, R Frígola, A García-Cantabella, J M Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26632.	1,4-Dimethoxyglucobrassicin in Barbarea and 4-hydroxyglucobrassicin in Arabidopsis and Brassica. [electronic resource] by Agerbirk, N Petersen, B L Olsen, C E Halkier, B A Nielsen, J K Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26633.	Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. [electronic resource] by Matsumoto, H Inaba, H Kishi, M Tominaga, S Hirayama, M Tsuda, T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26634.	Effect of phosphate on stability of pyridoxal in the presence of lysine. [electronic resource] by Huang, T C Chen, M H Ho, C T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26635.	Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L. [electronic resource] by Maoka, T Fujiwara, Y Hashimoto, K Akimoto, N Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26636.	Changes in oxygen-scavenging systems and membrane lipid peroxidation during maturation and ripening in blackberry. [electronic resource] by Wang, S Y Jiao, H Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26637.	Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model. [electronic resource] by Puyfoulhoux, G Rouanet, J M Besançon, P Baroux, B Baccou, J C Caporiccio, B Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26638.	Analysis of limonoid glucosides from citrus by electrospray ionization liquid chromatography-mass spectrometry. [electronic resource] by Schoch, T K Manners, G D Hasegawa, S Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26639.	Pyrolysis-GC-MS analysis of the formation and degradation stages of charred residues from lignocellulosic biomass. [electronic resource] by González-Vila, F J Tinoco, P Almendros, G Martin, F Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26640.	Comparison of methylation procedures for conjugated linoleic acid and artifact formation by commercial (trimethylsilyl) diazomethane. [electronic resource] by Park, Y Albright, K J Cai, Z Y Pariza, M W Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37835 results.