Results
|
|
2621.
|
|
|
|
2622.
|
|
|
|
2623.
|
|
|
|
2624.
|
|
|
|
2625.
|
|
|
|
2626.
|
|
|
|
2627.
|
|
|
|
2628.
|
|
|
|
2629.
|
|
|
|
2630.
|
|
|
|
2631.
|
|
|
|
2632.
|
|
|
|
2633.
|
|
|
|
2634.
|
|
|
|
2635.
|
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates). [electronic resource] by
- Hinneh, Michael
- Abotsi, Enoch Enorkplim
- Van de Walle, Davy
- Tzompa-Sosa, Daylan Amelia
- De Winne, Ann
- Simonis, Julien
- Messens, Kathy
- Van Durme, Jim
- Afoakwa, Emmanuel Ohene
- De Cooman, Luc
- Dewettinck, Koen
Producer: 20210322
In:
Food research international (Ottawa, Ont.) vol. 132
Availability: No items available.
|
|
|
2636.
|
|
|
|
2637.
|
|
|
|
2638.
|
|
|
|
2639.
|
|
|
|
2640.
|
|