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	2621.	A Dietary Pattern of Higher Fish, Egg, Milk, Nut, Vegetable and Fruit, and Lower Salt Intake Correlates With the Prevalence and Control of Hypertension. [electronic resource] by Yu, Guiquan Fu, Hang Huang, Wei Zhang, Nan Deng, Dan Li, Ge Lei, Han Producer: 20191108 In: American journal of hypertension vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2622.	Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds. [electronic resource] by Rodrigues, Alexsandra Pereira Pereira, Gustavo Araujo Tomé, Pedro Henrique Ferreira Arruda, Henrique Silvano Eberlin, Marcos Nogueira Pastore, Glaucia Maria Producer: 20200928 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2623.	Biological assessment of protein quality: digestibility of the proteins in certain foodstuffs. [electronic resource] by Dreyer, J J Producer: 19690422 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	2624.	Food allergies in children. [electronic resource] by Burks, A W Sampson, H Producer: 19931103 In: Current problems in pediatrics vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2625.	Functional foods for health: focus on diabetes. [electronic resource] by Rudkowska, Iwona Producer: 20090611 In: Maturitas vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2626.	A review of the evidence: nuts and body weight. [electronic resource] by Natoli, Sharon McCoy, Penelope Producer: 20080204 In: Asia Pacific journal of clinical nutrition vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	2627.	Detection of hazelnut in foods using ELISA: challenges related to the detectability in processed foodstuffs. [electronic resource] by Cucu, Tatiana Devreese, Bart Trashin, Stanislav Kerkaert, Barbara Rogge, Maarten De Meulenaer, Bruno Producer: 20120430 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2628.	Health consequences of smokeless tobacco use. [electronic resource] by Ray, C S Producer: 20131211 In: Indian journal of cancer vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2629.	Characterization of sck1, a novel Castanea mollissima mutant with the extreme short catkins and decreased gibberellin. [electronic resource] by Guo, Xian-Ping Li, Xing-Liang Duan, Xu-Wei Shen, Yuan-Yue Xing, Yu Cao, Qing-Qin Qin, Ling Producer: 20130211 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2630.	Plant science: The chestnut resurrection. [electronic resource] by Thompson, Helen Producer: 20121126 In: Nature vol. 490 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2631.	Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. [electronic resource] by Planque, M Arnould, T Dieu, M Delahaut, P Renard, P Gillard, N Producer: 20180201 In: Journal of chromatography. A vol. 1530 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2632.	An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. [electronic resource] by O'Mahony, M Mitchell, E Gilbert, R J Hutchinson, D N Begg, N T Rodhouse, J C Morris, J E Producer: 19900712 In: Epidemiology and infection vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2633.	Birch pollen-related food hypersensitivity: influence of total and specific IgE levels. A multicenter study. [electronic resource] by Eriksson, N E Wihl, J A Arrendal, H Producer: 19831028 In: Allergy vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2634.	Bioactivity of selenium from Brazil nut for cancer prevention and selenoenzyme maintenance. [electronic resource] by Ip, C Lisk, D J Producer: 19940929 In: Nutrition and cancer vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2635.	Acceptor specificities of alpha-mannosidases from jack bean and almond, and transmannosylation of branched cyclodextrins. [electronic resource] by Hara, K Fujita, K Nakano, H Kuwahara, N Tanimoto, T Hashimoto, H Koizumi, K Kitahata, S Producer: 19940405 In: Bioscience, biotechnology, and biochemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2636.	Semecarpus anacardium L, nuts inhibit lipopolysaccharide induced NO production in rat macrophages along with its hypolipidemic property. [electronic resource] by Tripathi, Y B Pandey, R S Producer: 20040506 In: Indian journal of experimental biology vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	2637.	Toxicological evaluation of Tetracarpidium conophorum nut oil-based diet in rats. [electronic resource] by Oladiji, A T Abodunrin, T P Yakubu, M T Producer: 20100602 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2638.	Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation. [electronic resource] by Kiefl, Johannes Schieberle, Peter Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2639.	The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery. [electronic resource] by García-Layana, Alfredo Ciufo, Gianfranco Toledo, Estefania Martínez-González, Miguel A Corella, Dolores Fitó, Montse Estruch, Ramon Gómez-Gracia, Enrique Fiol, Miguel Lapetra, José Serra-Majem, Lluís Pintó, Xavier Portillo, Maria P Sorli, José V Bulló, Mónica Vinyoles, Ernest Sala-Vila, Aleix Ros, Emilio Salas-Salvadó, Jordi Arós, Fernando Producer: 20180328 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2640.	Perspective: The Paradox in Dietary Advanced Glycation End Products Research-The Source of the Serum and Urinary Advanced Glycation End Products Is the Intestines, Not the Food. [electronic resource] by DeChristopher, Luanne R Producer: 20180612 In: Advances in nutrition (Bethesda, Md.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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