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	2621.	Impact of amylases on biopolymer dynamics during storage of straight-dough wheat bread. [electronic resource] by Bosmans, Geertrui M Lagrain, Bert Fierens, Ellen Delcour, Jan A Producer: 20131231 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2622.	Long-term red meat preservation using chilled and frozen storage combinations: A review. [electronic resource] by Coombs, Cassius E O Holman, Benjamin W B Friend, Michael A Hopkins, David L Producer: 20170602 In: Meat science vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2623.	Escherichia coli contamination of child complementary foods and association with domestic hygiene in rural Bangladesh. [electronic resource] by Parvez, Sarker Masud Kwong, Laura Rahman, Musarrat Jabeen Ercumen, Ayse Pickering, Amy J Ghosh, Probir K Rahman, Md Zahidur Das, Kishor Kumar Luby, Stephen P Unicomb, Leanne Producer: 20170719 In: Tropical medicine & international health : TM & IH vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2624.	Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets. [electronic resource] by Wang, Jiamei Zhuang, Hong Hinton, Arthur Zhang, Jianhao Producer: 20170303 In: Food microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2625.	Rapid Detection of Human Norovirus in Frozen Raspberries. [electronic resource] by Summa, Maija Maunula, Leena Producer: 20190116 In: Food and environmental virology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2626.	Study of the partition coefficients Kp/f of seven model migrants from LDPE polymer in contact with food simulants. [electronic resource] by Paseiro-Cerrato, Rafael Tongchat, Chinawat Franz, Roland Producer: 20170201 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2627.	Superchilled storage (-2.5 ± 1°C) extends the retention of taste-active and volatile compounds of yellow-feather chicken soup. [electronic resource] by Li, Xiao Zhu, Jing Qi, Jun Wang, Peng Xu, Xinglian Zhou, Guanghong Producer: 20180622 In: Animal science journal = Nihon chikusan Gakkaiho vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2628.	Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage. [electronic resource] by Agregán, Rubén Lorenzo, José M Munekata, Paulo E S Dominguez, Ruben Carballo, Javier Franco, Daniel Producer: 20190612 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2629.	Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier. [electronic resource] by El-Shafei, Kawther Elshaghabee, Fouad Mahmoud Fouad El-Sayed, Hoda Samir Kassem, Jihan Mohamed Producer: 20190109 In: Acta scientiarum polonorum. Technologia alimentaria vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2630.	Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study. [electronic resource] by Frank, Damian Zhang, Yimin Li, Yutao Luo, Xin Chen, Xue Kaur, Mandeep Mellor, Glen Stark, Janet Hughes, Joanne Producer: 20190730 In: Meat science vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2631.	Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. [electronic resource] by Goulette, Timothy R Zhou, Jiazhi Dixon, William R Normand, Mark D Peleg, Micha McClements, David Julian Decker, Eric Xiao, Hang Producer: 20191119 In: Food chemistry vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2632.	High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage. [electronic resource] by Li, Ning Zhang, Youxiong Wu, Qingping Gu, Qihui Chen, Moutong Zhang, Yinzhi Sun, Xiulan Zhang, Jumei Producer: 20191105 In: Food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2633.	The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation. [electronic resource] by Sun, Qi Li, Jianmei Sun, Ying Chen, Qiao Zhang, Lei Le, Tao Producer: 20200611 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2634.	Physiological, biochemical and transcriptional analysis of onion bulbs during storage. [electronic resource] by Chope, Gemma A Cools, Katherine Hammond, John P Thompson, Andrew J Terry, Leon A Producer: 20120906 In: Annals of botany vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2635.	Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices. [electronic resource] by Tardelli, Francesca Guidi, Lucia Massai, Rossano Toivonen, Peter M A Producer: 20130604 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2636.	Consumer acceptance and stability of spray dried betanin in model juices. [electronic resource] by Kaimainen, Mika Laaksonen, Oskar Järvenpää, Eila Sandell, Mari Huopalahti, Rainer Producer: 20160127 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2637.	Generalized linear mixed model analysis of risk factors for contamination of moisture-enhanced pork with Campylobacter jejuni and Salmonella enterica Typhimurium. [electronic resource] by Wen, Xuesong Li, Jing Dickson, James S Producer: 20150610 In: Foodborne pathogens and disease vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2638.	Paraplantaricin L-ZB1, a novel bacteriocin and its application as a biopreservative agent on quality and shelf life of rainbow trout fillets stored at 4 °c. [electronic resource] by Gui, Meng Zhao, Bin Song, Juyi Zhang, Zhichao Peng, Zhaohui Li, Pinglan Producer: 20150619 In: Applied biochemistry and biotechnology vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2639.	Analysis of raw milk quality at reception and during cold storage: combined effects of somatic cell counts and psychrotrophic bacteria on lipolysis. [electronic resource] by Gargouri, Ahmed Hamed, Houda Elfeki, Abdelfettah Producer: 20140407 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2640.	Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis. [electronic resource] by Gapper, Nigel E Hertog, Maarten L A T M Lee, Jinwook Buchanan, David A Leisso, Rachel S Fei, Zhangjun Qu, Guiqin Giovannoni, James J Johnston, Jason W Schaffer, Robert J Nicolaï, Bart M Mattheis, James P Watkins, Christopher B Rudell, David R Producer: 20171108 In: BMC plant biology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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