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	261.	Antioxidant activity and protein-polyphenol interactions in a pomegranate (Punica granatum L.) yogurt. [electronic resource] by Trigueros, Lorena Wojdyło, Aneta Sendra, Esther Producer: 20150202 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	262.	Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization. [electronic resource] by Gleize, Béatrice Nowicki, Marion Daval, Christophe Koutnikova, Hana Borel, Patrick Producer: 20161230 In: Molecular nutrition & food research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	263.	Characterization and control of Mucor circinelloides spoilage in yogurt. [electronic resource] by Snyder, Abigail B Churey, John J Worobo, Randy W Producer: 20170214 In: International journal of food microbiology vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	264.	Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males. [electronic resource] by McNamara, D J Lowell, A E Sabb, J E Producer: 19900112 In: Atherosclerosis vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	265.	Lactose intolerance and yoghurt. [electronic resource] by Brand, J C Producer: 19800423 In: Lancet (London, England) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	266.	Use of thermophilic lactic starters in the dairy industry. [electronic resource] by Auclair, J Accolas, J P Producer: 19831123 In: Antonie van Leeuwenhoek vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	267.	Viability of bifidobacteria in commercial dairy products during refrigerated storage. [electronic resource] by Shin, H S Lee, J H Pestka, J J Ustunol, Z Producer: 20000427 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	268.	Antibiotic-associated diarrhea. It can be serious. [electronic resource] Producer: 19990812 In: Mayo Clinic health letter (English ed.) vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	269.	Degradation of organochlorine contaminants by yogurt culture organisms and the effect on their growth. [electronic resource] by Yagüe, C Bayarri, S Lázaro, R Conchello, P Ariño, A Herrera, A Producer: 20010521 In: Bulletin of environmental contamination and toxicology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	270.	Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography. [electronic resource] by Novella-Rodríguez, S Veciana-Nogués, M T Vidal-Carou, M C Producer: 20010112 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	271.	Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains. [electronic resource] by Satoh, E Ito, Y Sasaki, Y Sasaki, T Producer: 19971216 In: Applied and environmental microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	272.	Occurrence of aflatoxin M1 in milk and yoghurt offered for sale in Florence (Italy). [electronic resource] by Capei, R Neri, P Producer: 20030103 In: Annali di igiene : medicina preventiva e di comunita vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	273.	Erosive and buffering capacities of yogurt. [electronic resource] by Kargul, Betul Caglar, Esber Lussi, Adrian Producer: 20070926 In: Quintessence international (Berlin, Germany : 1985) vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	274.	Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production. [electronic resource] by Hao, Pei Zheng, Huajun Yu, Yao Ding, Guohui Gu, Wenyi Chen, Shuting Yu, Zhonghao Ren, Shuangxi Oda, Munehiro Konno, Tomonobu Wang, Shengyue Li, Xuan Ji, Zai-Si Zhao, Guoping Producer: 20110802 In: PloS one vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	275.	A new methodology for rapid detection of Lactobacillus delbrueckii subsp. bulgaricus based on multiplex PCR. [electronic resource] by Nikolaou, Anastasios Saxami, Georgia Kourkoutas, Yiannis Galanis, Alex Producer: 20110518 In: Journal of microbiological methods vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	276.	Development of synbiotics with inulin, palatinose, alpha-cyclodextrin and probiotic bacteria. [electronic resource] by Pranckute, Raminta Kaunietis, Arnoldas Kuisiene, Nomeda Citavicius, Donaldas Producer: 20140807 In: Polish journal of microbiology vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	277.	Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts. [electronic resource] by Chlebowska-Śmigiel, Anna Kycia, Katarzyna Neffe-Skocińska, Katarzyna Kieliszek, Marek Gniewosz, Małgorzata Kołożyn-Krajewska, Danuta Producer: 20191015 In: Current pharmaceutical biotechnology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	278.	Accelerated procedure for the enumeration and identification of food-borne Staphylococcus aureus. [electronic resource] by Lachica, R V Producer: 19800417 In: Applied and environmental microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	279.	Food-induced pruritus ani: a variation of allergic target organ? [electronic resource] by Sapan, N Producer: 19931026 In: European journal of pediatrics vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	280.	Unraveling microbial interactions in food fermentations: from classical to genomics approaches. [electronic resource] by Sieuwerts, Sander de Bok, Frank A M Hugenholtz, Jeroen van Hylckama Vlieg, Johan E T Producer: 20080919 In: Applied and environmental microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 2187 results.