Results of search for 'su:"Rigor Mortis"' › مکتبة رقمیه للعلوم الطبيه catalog

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- BARDINO, M
- BENDALL, J R
- Beier, G
- Bendall, J R
- Benson, E S
- CASTRO, V
- Fletcher, D L
- Fryc, O
- Gavin, J B
- Heffron, J J
- Hegarty, P V
- Iwase, H
- Kobayashi, M
- Krompecher, T
- Madea, B
- McKee, S R
- Nakajima, M
- Owens, C M
- QUATRINI, U
- Sams, A R
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- Animals
- Female
- Humans
- Hydrogen-Ion Concentration
- Male
- Meat
- Muscle Contraction
- Muscle, Skeletal
- Muscles
- Postmortem Changes
- Rats
- Rigor Mortis
- Time Factors
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	261.	Relationship between early post-mortem muscle pH and shortening-induced toughness in the Pectoralis major muscle of processed broilers air-chilled at 0 degrees C and -12 degrees C. [electronic resource] by Dunn, A A Tolland, E L Kilpatrick, D J Gault, N F Producer: 20000731 In: British poultry science vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	262.	Electron tomography of insect flight muscle in rigor and AMPPNP at 23 degrees C. [electronic resource] by Schmitz, H Reedy, M C Reedy, M K Tregear, R T Winkler, H Taylor, K A Producer: 19970102 In: Journal of molecular biology vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	263.	Three-dimensional structure of nucleotide-bearing crossbridges in situ: oblique section reconstruction of insect flight muscle in AMPPNP at 23 degrees C. [electronic resource] by Winkler, H Reedy, M C Reedy, M K Tregear, R Taylor, K A Producer: 19970102 In: Journal of molecular biology vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	264.	[Rigor mortis -- a definite sign of death?]. [electronic resource] by Heller, A R Müller, M P Frank, M D Dressler, J Producer: 20050524 In: Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	265.	Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post-rigor muscle. [electronic resource] by Bendall, J R Taylor, A A Producer: 19720915 In: Journal of the science of food and agriculture vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	266.	X-ray evidence for radial cross-bridge movement and for the sliding filament model in actively contracting skeletal muscle. [electronic resource] by Haselgrove, J C Huxley, H E Producer: 19731011 In: Journal of molecular biology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	267.	A halothane test to detect turkeys prone to developing pale, soft, and exudative meat. [electronic resource] by Wheeler, B R McKee, S R Matthews, N S Miller, R K Sams, A R Producer: 19991126 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	268.	Using the essential oil of Aloysia triphylla (L'Her.) Britton to sedate silver catfish (Rhamdia quelen) during transport improved the chemical and sensory qualities of the fish during storage in ice. [electronic resource] by Daniel, Ana Paula Veeck, Ana Paula L Klein, Bruna Ferreira, Lauren F da Cunha, Mauro A Parodi, Thaylise V Zeppenfeld, Carla C Schmidt, Denise Caron, Braulio O Heinzmann, Berta M Baldisserotto, Bernardo Emanuelli, Tatiana Producer: 20150504 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	269.	Energy metabolism of skeletal muscle containing cyclocreatine phosphate. Delay in onset of rigor mortis and decreased glycogenolysis in response to ischemia or epinephrine. [electronic resource] by Annesley, T M Walker, J B Producer: 19800722 In: The Journal of biological chemistry vol. 255 Availability: No items available. Save to lists Add to cart (remove)
	270.	[Studies on the beginning of rigor mortis in the ischemic guinea pig heart under normothermia. Effect of procaine, potassium and magnesium]. [electronic resource] by Kirsch, U Producer: 19710113 In: Arzneimittel-Forschung vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	271.	Electrical stimulation of rabbit and lamb carcasses. [electronic resource] by Bendall, J R Producer: 19761121 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	272.	Injection-salting of pre rigor fillets of Atlantic salmon (Salmo salar). [electronic resource] by Birkeland, Sveinung Akse, Leif Joensen, Sjurdur Tobiassen, Torbjørn Skåra, Torstein Producer: 20071214 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	273.	Survival After Cardiac Arrest With Instantaneous Rigorlike Stiffness: A Case Report. [electronic resource] by Okada, Yohei Narumiya, Hiromichi Kobayashi, Naho Nishimura, Hirotake Kotani, Hirokazu Koike, Kaoru Iwami, Taku Iiduka, Ryoji Producer: 20191230 In: Annals of emergency medicine vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	274.	The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat. [electronic resource] by McKee, S R Sams, A R Producer: 19980122 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	275.	Effect of rigor temperature, ageing and display time on the meat quality and lipid oxidative stability of hot boned beef Semimembranosus muscle. [electronic resource] by Mungure, Tanyaradzwa E Bekhit, Alaa El-Din A Birch, E John Stewart, Ian Producer: 20161024 In: Meat science vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	276.	Relationship between food deprivation before transport and aggression in pigs held in lairage before slaughter. [electronic resource] by Brown, S N Knowles, T G Edwards, J E Warriss, P D Producer: 20000124 In: The Veterinary record vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	277.	The alterations in adenosine nucleotides and lactic acid levels in striated muscles following death with cervical dislocation or electric shock. [electronic resource] by Pençe, Halime Hanim Pençe, Sadrettin Kurtul, Naciye Bakan, Ebubekir Kök, Ahmet Nezih Kocoglu, Hasan Producer: 20030424 In: Soudni lekarstvi vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	278.	The alterations in adenosine nucleotides and lactic acid in striated muscles of rats during Rigor mortis following death with drowning or cervical dislocation. [electronic resource] by Pençe, Halime Hanim Pençe, Sadrettin Kurtul, Naciye Yilmaz, Necat Kocoglu, Hasan Bakan, Ebubekir Producer: 20030424 In: Soudni lekarstvi vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	279.	Tenderness of pre- and post rigor lamb longissimus muscle. [electronic resource] by Geesink, Geert Sujang, Sadi Koohmaraie, Mohammad Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	280.	Case reports: three battle casualties illustrating laryngeal burning, pulmonary oedema and rigor mortis. [electronic resource] by Cole, W H Producer: 19740226 In: Anaesthesia and intensive care vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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