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	261.	Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures. [electronic resource] by Thibaud, Fannie Courregelongue, Marie Darriet, Philippe Producer: 20210325 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	262.	Chemical Mass Balance model applied to an olfactory annoyance problematic. [electronic resource] by Clarke, Kevin Redon, Nathalie Romain, Anne-Claude Locoge, Nadine Producer: 20160108 In: Environmental science & technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	263.	Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale). [electronic resource] by Miyazawa, Mitsuo Yoshinaga, Seiji Kashima, Yusei Nakahashi, Hiroshi Hara, Nobuyuki Nakagawa, Hiroki Usami, Atsushi Producer: 20160913 In: Journal of oleo science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	264.	Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID. [electronic resource] by Aisala, Heikki Sola, Juha Hopia, Anu Linderborg, Kaisa M Sandell, Mari Producer: 20190312 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	265.	GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives. [electronic resource] by Selli, Serkan Kelebek, Hasim Kesen, Songul Sonmezdag, Ahmet Salih Producer: 20180724 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	266.	[The regularity of the breathing pattern of both sitting and reclining adults is not different]. [electronic resource] by Gudziol, H Halka-König, C Bitter, T Lehnich, H Guntinas-Lichius, O Producer: 20150619 In: Laryngo- rhino- otologie vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	267.	Long-chain alkanes and fatty acids from Ludwigia octovalvis weed leaf surface waxes as short-range attractant and ovipositional stimulant to Altica cyanea (Weber) (Coleoptera: Chrysomelidae). [electronic resource] by Mitra, S Sarkar, N Barik, A Producer: 20170915 In: Bulletin of entomological research vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	268.	Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. [electronic resource] by Mahmoud, Mohamed Ahmed Abbas Buettner, Andrea Producer: 20170118 In: Food chemistry vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	269.	Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis. [electronic resource] by Xiao, Zuobing Wu, Quyang Niu, Yunwei Wu, Minling Zhu, Jiancai Zhou, Xuan Chen, Xiaomei Wang, Hongling Li, Jing Kong, Jiali Producer: 20171215 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	270.	Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation. [electronic resource] by Zhao, Dongrui Shi, Dongmei Sun, Jinyuan Li, Anjun Sun, Baoguo Zhao, Mouming Chen, Feng Sun, Xiaotao Li, Hehe Huang, Mingquan Zheng, Fuping Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	271.	Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques. [electronic resource] by Yang, Wenxi Cadwallader, Keith R Liu, Yuping Huang, Mingquan Sun, Baoguo Producer: 20190305 In: Food chemistry vol. 282 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	272.	Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution. [electronic resource] by He, Rong-Qiang Wan, Peng Liu, Jie Chen, De-Wei Producer: 20200810 In: Food chemistry vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	273.	Comparison of clinical tests of olfactory function. [electronic resource] by Reden, J Draf, C Frank, R A Hummel, T Producer: 20161027 In: European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery vol. 273 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	274.	Floral scent contributes to interaction specificity in coevolving plants and their insect pollinators. [electronic resource] by Friberg, Magne Schwind, Christopher Roark, Lindsey C Raguso, Robert A Thompson, John N Producer: 20150608 In: Journal of chemical ecology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	275.	Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD). [electronic resource] by Zhu, JianCai Wang, LingYing Xiao, ZuoBing Niu, YunWei Producer: 20180730 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	276.	Formulas of components of citronella oil against mosquitoes (Aedes aegypti). [electronic resource] by Hsu, Wey-Shin Yen, Jui-Hung Wang, Yei-Shung Producer: 20140331 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	277.	Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars. [electronic resource] by Ríos-Reina, Rocío Segura-Borrego, M Pilar Morales, M Lourdes Callejón, Raquel M Producer: 20200311 In: Food chemistry vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	278.	Abundance of volatile organic compounds in white ash phloem and emerald ash borer larval frass does not attract Tetrastichus planipennisi in a Y-tube olfactometer. [electronic resource] by Chen, Yigen Ulyshen, Michael D Poland, Therese M Producer: 20170428 In: Insect science vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	279.	Natural Compounds as Spider Repellents: Fact or Myth? [electronic resource] by Fischer, Andreas Ayasse, Manfred Andrade, Maydianne C B Producer: 20181010 In: Journal of economic entomology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	280.	Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate. [electronic resource] by Stewart, Ashleigh Grandison, Alistair S Ryan, Angela Festring, Daniel Methven, Lisa Parker, Jane K Producer: 20170602 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 433 results.