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Results of search for 'su:"Mycotoxins"', page 14 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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261.
Stability of fumonisins in food processing.
[electronic resource]
by
Bullerman, Lloyd B
Ryu, Dojin
Jackson, Lauren S
Producer:
20020917
In:
Advances in experimental medicine and biology
vol. 504
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262.
Biology and ecology of toxigenic Penicillium species.
[electronic resource]
by
Pitt, John I
Producer:
20020917
In:
Advances in experimental medicine and biology
vol. 504
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263.
[Determination of ochratoxin A by ELISA].
[electronic resource]
by
Chen, X
Xu, Y
Yuan, Y
Producer:
20030418
In:
Wei sheng yan jiu = Journal of hygiene research
vol. 29
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264.
Total synthesis of (+)-asteltoxin.
[electronic resource]
by
Eom, Khee Dong
Raman, J Venkat
Kim, Heejin
Cha, Jin Kun
Producer:
20030702
In:
Journal of the American Chemical Society
vol. 125
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265.
Toxin induction and protein extraction from Fusarium spp. cultures for proteomic studies.
[electronic resource]
by
Pasquali, Matias
Giraud, Frédéric
Lasserre, Jean Paul
Planchon, Sebastien
Hoffmann, Lucien
Bohn, Torsten
Renaut, Jenny
Producer:
20100319
In:
Journal of visualized experiments : JoVE
no. 36
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266.
Effect of food processing on exposure assessment studies with mycotoxins.
[electronic resource]
by
Cano-Sancho, German
Sanchis, Vicente
Ramos, Antonio J
Marín, Sonia
Producer:
20140106
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 30
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267.
Conjugation of the mycotoxins alternariol and alternariol monomethyl ether in tobacco suspension cells.
[electronic resource]
by
Hildebrand, Andreas A
Kohn, Beate N
Pfeiffer, Erika
Wefers, Daniel
Metzler, Manfred
Bunzel, Mirko
Producer:
20151029
In:
Journal of agricultural and food chemistry
vol. 63
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268.
Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives.
[electronic resource]
by
Kos, Jovana
Janić Hajnal, Elizabet
Malachová, Alexandra
Steiner, David
Stranska, Milena
Krska, Rudolf
Poschmaier, Birgit
Sulyok, Michael
Producer:
20200326
In:
Food chemistry
vol. 312
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269.
Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review.
[electronic resource]
by
Arce-López, Beatriz
Lizarraga, Elena
Vettorazzi, Ariane
González-Peñas, Elena
Producer:
20210301
In:
Toxins
vol. 12
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270.
Recent progress on analytical techniques for mycotoxins in feedstuffs.
[electronic resource]
by
Chu, F S
Producer:
19930203
In:
Journal of animal science
vol. 70
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271.
Methods for chromatographic determination of amanitins and related toxins in biological samples.
[electronic resource]
by
Dorizzi, R
Michelot, D
Tagliaro, F
Ghielmi, S
Producer:
19921118
In:
Journal of chromatography
vol. 580
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272.
The role of mycotoxins in disease of animals and man.
[electronic resource]
by
Krogh, P
Producer:
19891107
In:
Society for Applied Bacteriology symposium series
vol. 18
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273.
Optimization of chick embryotoxicity bioassay for testing toxicity potential of fungal metabolites.
[electronic resource]
by
Prelusky, D B
Hamilton, R M
Foster, B C
Trenholm, H L
Thompson, B K
Producer:
19880325
In:
Journal - Association of Official Analytical Chemists
vol. 70
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274.
Resolution of Penicillium roqueforti toxin and eremofortins A, B, and C by high-performance liquid chromatography.
[electronic resource]
by
Moreau, S
Masset, A
Biguet, J
Producer:
19791128
In:
Applied and environmental microbiology
vol. 37
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275.
Mycotoxins. A possible cause of primary carcinoma of the liver.
[electronic resource]
by
Alpert, M E
Davidson, C S
Producer:
19690605
In:
The American journal of medicine
vol. 46
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276.
Altenin. II. The structure of altenin.
[electronic resource]
by
Sugiyama, N
Kashima, C
Hosoi, Y
Ikeda, T
Producer:
19671105
In:
Bulletin of the Chemical Society of Japan
vol. 39
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277.
Mycotoxin from Penicillium puberulum.
[electronic resource]
by
Wilson, B J
Harris, T M
Hayes, A W
Producer:
19670722
In:
Journal of bacteriology
vol. 93
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278.
Mycotoxins in food--recent advances in research in South Africa.
[electronic resource]
by
de Wit, J P
Purchase, I F
van der Walt, J P
Vorster, L J
Producer:
19670322
In:
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde
vol. 40
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279.
Misleading units.
[electronic resource]
by
Juskiewicz, T
Producer:
19710107
In:
Nature
vol. 228
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280.
Data on susceptibility to mycotoxins of day-old goslings.
[electronic resource]
by
Palyusik, M
Szép, I
Szöke, F
Producer:
19690525
In:
Acta veterinaria Academiae Scientiarum Hungaricae
vol. 18
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