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The biological and chemical variability of yacon. [electronic resource] by
- Valentová, Katerina
- Lebeda, Ales
- Dolezalová, Ivana
- Jirovský, David
- Simonovska, Breda
- Vovk, Irena
- Kosina, Pavel
- Gasmanová, Nikol
- Dziechciarková, Marta
- Ulrichová, Jitka
Producer: 20060406
In:
Journal of agricultural and food chemistry vol. 54
Availability: No items available.
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Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review. [electronic resource] by
- Swanson, K S
- de Vos, W M
- Martens, E C
- Gilbert, J A
- Menon, R S
- Soto-Vaca, A
- Hautvast, J
- Meyer, P D
- Borewicz, K
- Vaughan, E E
- Slavin, J L
Producer: 20201030
In:
Beneficial microbes vol. 11
Availability: No items available.
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