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	261.	Cooking oils. Choosing and using the best ones for health and taste. [electronic resource] Producer: 20051101 In: Mayo Clinic women's healthsource vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	262.	The distribution of thiamine and riboflavin in wheat, oats, and barley at successive stages of plant growth. [electronic resource] by ROBINSON, A D LYND, L E MILES, B J Producer: 20081016 In: Canadian journal of research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	263.	Letter: Prevention of coronary heart disease. [electronic resource] Producer: 19760802 In: British medical journal vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	264.	Digestion and absorption of polyunsaturated fatty acids. [electronic resource] by Carlier, H Bernard, A Caselli, C Producer: 19920227 In: Reproduction, nutrition, development vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	265.	Cholesterol-free foods: where's the trans? [electronic resource] by Holub, B J Producer: 19910306 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 144 Availability: No items available. Save to lists Add to cart (remove)
	266.	Some effects of deep frying on dietary fat intake. [electronic resource] by Varela, G Ruiz-Roso, B Producer: 19930114 In: Nutrition reviews vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	267.	Diet and atherosclerosis. [electronic resource] by Dayton, S Pearce, M L Producer: 19700319 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	268.	Chromatographic evidence for the occurrence of a fructosyl raffinose in wheat flour and wheat. [electronic resource] by WHITE, L M SECOR, G E Producer: 20030501 In: Archives of biochemistry and biophysics vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	269.	[Discussion of the article by P. Dlouhý, M. Andĕl: Trans fatty acids in the diet their possible health risks. [electronic resource] by Dlouhý, P Andĕl, M Producer: 19990727 In: Casopis lekaru ceskych vol. 138 Availability: No items available. Save to lists Add to cart (remove)
	270.	Fat from fish oil? [electronic resource] by Marckmann, P Producer: 19940623 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	271.	Can you tell me if there's any health advantage to using extra-virgin olive oil instead of virgin olive oil or just plan old olive oil? [electronic resource] Producer: 20031218 In: Mayo Clinic health letter (English ed.) vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	272.	[ON CHOLESTEROL-LOWERING AGENTS. 3. CHOLESTEROL-LOWERING EFFECTS OF UNSATURATED FATS, COENZYMATIC PREPARATIONS, AND GLYCYRRHIZIN]. [electronic resource] by YAMAZAKI, A KOJIMA, O YOSHIZAWA, O NAITO, H HATTORI, Y MATSUSHIMA, S NAKAMURA, H FURUYA, K NAGANO, E SHIMANO, K Producer: 19961201 In: Iryo vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	273.	[Effect of prolonged nutrition with sunflower oil on the course of experimental hypertension]. [electronic resource] by BRAKSH, T A KURTSIN', O Ia POPOVA, A V ROSHCHINA, L F Producer: 19981101 In: Voprosy pitaniia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	274.	[Vitamin D2 content of wheat germ oil]. [electronic resource] by AMICI, A Producer: 20000701 In: Rivista di biologia vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	275.	[Study of wheat gluten. II. Action of reducing agents]. [electronic resource] by DE DEKEN, R H DE DEKEN-GRENSON, M Producer: 20030501 In: Biochimica et biophysica acta vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	276.	[Production of chlortetracycline for feed supplement by means of a method of primary wheat bran enrichment]. [electronic resource] by NOVOTNY, K HEROLD, M Producer: 19981101 In: Antibiotiki vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	277.	Foamy Monocytes, Extra Virgin Olive Oil and Nut-Enriched Diet, and Atheroprotection. [electronic resource] by Reardon, Catherine A Producer: 20200408 In: Arteriosclerosis, thrombosis, and vascular biology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	278.	Fish-oil feeding decreases tumor growth? Odeleye and Watson revisited. [electronic resource] by Goldberg, M L Producer: 19910926 In: The American journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	279.	Effect of acyl chain unsaturation on the conformation of model diacylglycerols: a computer modeling study. [electronic resource] by Applegate, K R Glomset, J A Producer: 19920415 In: Journal of lipid research vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	280.	Mutagenicity of repeatedly used cooking fats. [electronic resource] by Alley, A Producer: 19890124 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 6433 results.