Results
|
|
261.
|
|
|
|
262.
|
|
|
|
263.
|
|
|
|
264.
|
Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection. [electronic resource] by
- Rahman, Md Musfiqur
- Lee, Han Sol
- Abd El-Aty, A M
- Kabir, Md Humayun
- Chung, Hyung Suk
- Park, Jong-Hyouk
- Kim, Mi-Ra
- Kim, Ji-Hyun
- Shin, Ho-Chul
- Shin, Sung Shik
- Shim, Jae-Han
Producer: 20181211
In:
Food chemistry vol. 263
Availability: No items available.
|
|
|
265.
|
|
|
|
266.
|
|
|
|
267.
|
|
|
|
268.
|
|
|
|
269.
|
|
|
|
270.
|
|
|
|
271.
|
|
|
|
272.
|
|
|
|
273.
|
|
|
|
274.
|
|
|
|
275.
|
|
|
|
276.
|
|
|
|
277.
|
|
|
|
278.
|
|
|
|
279.
|
|
|
|
280.
|
|