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Results of search for 'su:"Chymosin"', page 14 of 50
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Authors
Andrén, A
Beppu, T
Bittante, G
Blundell, T L
Cassandro, M
Cecchinato, A
Corredig, M
De Marchi, M
Foltmann, B
Fox, P F
Fox, Patrick F
Govindasamy-Lucey, S
Horinouchi, S
Jaeggi, J J
Johnson, M E
Kelly, Alan L
Lucey, J A
Penasa, M
Pitts, J E
Yang, K
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Topics
Amino Acid Sequence
Animals
Caseins
Cattle
Cheese
Chymosin
Enzyme Precursors
Female
Humans
Hydrogen-Ion Concentration
Milk
Milk Proteins
Molecular Sequence Data
Pepsin A
analysis
chemistry
enzymology
genetics
metabolism
methods
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Results
261.
Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin.
[electronic resource]
by
Timón, María L
Andrés, Ana I
Otte, Jeanette
Petrón, María J
Producer:
20200914
In:
Food research international (Ottawa, Ont.)
vol. 120
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262.
N-terminal amino acid sequences of acid proteases: acid proteases from Penicillium roqueforti and Rhizopus chinensis and alignment with penicillopepsin and mammalian proteases.
[electronic resource]
by
Gripon, J C
Rhee, S H
Hofmann, T
Producer:
19770929
In:
Canadian journal of biochemistry
vol. 55
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263.
[Milk protein digestion in the stomach at an early age].
[electronic resource]
by
Nikolaevskaia, V R
Chernikov, M P
Producer:
19781027
In:
Voprosy pitaniia
no. 4
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264.
Enzyme assays for the identification of gastric fluid.
[electronic resource]
by
Lee, H C
Gaensslen, R E
Galvin, C
Pagliaro, E M
Producer:
19850429
In:
Journal of forensic sciences
vol. 30
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265.
Rennet-induced aggregation and curd formation from skimmed milk powders prepared under different sterilizing conditions.
[electronic resource]
by
Miyamoto, Yuka
Matsumiya, Kentaro
Kubouchi, Hiroaki
Noda, Masayuki
Nishimura, Kimio
Matsumura, Yasuki
Producer:
20091231
In:
Bioscience, biotechnology, and biochemistry
vol. 73
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266.
Differences in the P1' substrate specificities of pepsin A and chymosin.
[electronic resource]
by
Kageyama, Hakuto
Ueda, Hiroshi
Tezuka, Takafumi
Ogasawara, Asami
Narita, Yuichi
Kageyama, Takashi
Ichinose, Masao
Producer:
20100421
In:
Journal of biochemistry
vol. 147
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267.
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes.
[electronic resource]
by
Vacca, G M
Pazzola, M
Dettori, M L
Pira, E
Malchiodi, F
Cipolat-Gotet, C
Cecchinato, A
Bittante, G
Producer:
20160329
In:
Journal of dairy science
vol. 98
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268.
Early mammary gland metabolic and immune responses during natural-like and forceful drying-off in high-yielding dairy cows.
[electronic resource]
by
Silanikove, Nissim
Merin, Uzi
Shapiro, Fira
Leitner, Gabriel
Producer:
20150407
In:
Journal of dairy science
vol. 96
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269.
Effect of microparticulated whey proteins on milk coagulation properties.
[electronic resource]
by
Sturaro, A
Penasa, M
Cassandro, M
Varotto, A
De Marchi, M
Producer:
20150701
In:
Journal of dairy science
vol. 97
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270.
[Electrophoretic study of the effect of thermal, ultrasonic and enzymatic treatment of milk on casein. Electrophoretic method].
[electronic resource]
by
Seitov, Z S
Zhumashev, Zh
Producer:
19730118
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 8
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271.
The effect of the method of whey preparation on the clarity of whey and the Salmonella whey agglutination titre.
[electronic resource]
by
Hinton, M
Producer:
19721116
In:
Research in veterinary science
vol. 13
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272.
Inactivation of acid proteases from Rhizopus chinensis, Aspergillus saitoi and Mucor pusillus, and calf rennin by diazoactylnorleucine methyl ester.
[electronic resource]
by
Takahashi, K
Mizobe, F
Change, W J
Producer:
19720608
In:
Journal of biochemistry
vol. 71
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273.
Rheological properties of casein micelle gels: the influence of calcium concentration on gelation induced by rennet.
[electronic resource]
by
Nakamura, K
Niki, R
Producer:
19940224
In:
Biorheology
vol. 30
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274.
Occurrence of prochymosin variants in the abomasum of bovine foetuses and calves.
[electronic resource]
by
Wiśliński, M
Popielarz, M
Producer:
19941108
In:
Zentralblatt fur Veterinarmedizin. Reihe A
vol. 41
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275.
[Development of sheep, transgenic in genetic design of alphaS1-casein/chymosin].
[electronic resource]
by
Ernst, L K
Gol'dman, I L
Zinov'eva, N A
Bashkeev, E D
Gogolevskiĭ, P A
Kadulin, S G
Brem, G
Producer:
19960710
In:
Doklady Akademii nauk
vol. 345
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276.
Comparison of the level of residual coagulant activity in different cheese varieties.
[electronic resource]
by
Bansal, Nidhi
Fox, Patrick F
McSweeney, Paul L H
Producer:
20091023
In:
The Journal of dairy research
vol. 76
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277.
A study on bovine kappa-casein aggregation after the enzymatic action of chymosin.
[electronic resource]
by
Hidalgo, María Eugenia
Pires, Miryam S
Risso, Patricia H
Producer:
20100429
In:
Colloids and surfaces. B, Biointerfaces
vol. 76
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278.
Unusual loss of chymosin in mammalian lineages parallels neo-natal immune transfer strategies.
[electronic resource]
by
Lopes-Marques, Mónica
Ruivo, Raquel
Fonseca, Elza
Teixeira, Ana
Castro, L Filipe C
Producer:
20180110
In:
Molecular phylogenetics and evolution
vol. 116
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279.
Simplified resazurin rennet test for diagnosis of mastitis.
[electronic resource]
by
Kobayashi, Y
Producer:
19780929
In:
Journal of dairy science
vol. 61
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280.
Analysis of conformation of mutant proteins by studying in vitro translation products.
[electronic resource]
by
Bulleid, N J
Sheikh, A
Freedman, R B
Producer:
19900426
In:
Biochemical Society transactions
vol. 17
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