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	261.	[Christmas article: Consumption of chocolate vs candy in a Danish emergency department]. [electronic resource] by Frary, Johanna Gregers, Mads Christian Tofte Amin, Sanaz Salomo, Louise Havkrog Pareek, Manan Producer: 20200406 In: Ugeskrift for laeger vol. 181 Availability: No items available. Save to lists Add to cart (remove)
	262.	Gummi bear bezoar: a case report. [electronic resource] by Barron, M M Steerman, P Producer: 19890801 In: The Journal of emergency medicine vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	263.	[Sugar-free, tooth-protecting chewing gum and candy. Results of a 7-year study]. [electronic resource] by Schneider, P Mühlemann, H R Producer: 19760430 In: Schweizerische Monatsschrift fur Zahnheilkunde = Revue mensuelle suisse d'odonto-stomatologie vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	264.	[Liquorice and hypertension]. [electronic resource] by Sturm, A Producer: 19780925 In: Deutsche medizinische Wochenschrift (1946) vol. 103 Availability: No items available. Save to lists Add to cart (remove)
	265.	Dietary sucrose: dental dilemma. [electronic resource] by Shannon, I L Edmonds, E J Producer: 19780426 In: Dental hygiene vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	266.	Alterations of the smell acuity caused by menthol. [electronic resource] by Naus, A Producer: 19681209 In: The Journal of laryngology and otology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	267.	Life-threatening hypokalaemia caused by liquorice ingestion. [electronic resource] by Nielsen, I Pedersen, R S Producer: 19840716 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	268.	Low fat caries. [electronic resource] by Paterson, A Producer: 19961022 In: British dental journal vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	269.	Spectrophotometric determination of caramel content in spirits aged in oak casks. [electronic resource] by Boscolo, Mauricio Andrade-Sobrinho, Luiz G Lima-Neto, Benedito S Franco, Douglas W Ferreira, Marcia Miguel Castro Producer: 20021212 In: Journal of AOAC International vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	270.	[ON VARIOUS MICROBIAL ENZYMES WITH INDUSTRIAL USES]. [electronic resource] by VOGELS, R J Producer: 19961201 In: Pharmaceutisch weekblad vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	271.	[The relationship between masticatory path pattern and masticatory efficiency in gumi-jelly chewing]. [electronic resource] by Unno, Mika Shiga, Hiroshi Kobayashi, Yoshinori Producer: 20050603 In: Nihon Hotetsu Shika Gakkai zasshi vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	272.	Danes impose 25% tax increases on ice cream, chocolate, and sweets to curb disease. [electronic resource] by Wilkins, Rebecca Producer: 20100719 In: BMJ (Clinical research ed.) vol. 341 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	273.	Lead in candy consumed and blood lead levels of children living in Mexico City. [electronic resource] by Tamayo y Ortiz, Marcela Téllez-Rojo, Martha María Hu, Howard Hernández-Ávila, Mauricio Wright, Robert Amarasiriwardena, Chitra Lupoli, Nicola Mercado-García, Adriana Pantic, Ivan Lamadrid-Figueroa, Héctor Producer: 20160815 In: Environmental research vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	274.	Survival of Salmonella east bourne and Salmonella typhimurium in chocolate. [electronic resource] by Tamminga, S K Beumer, R R Kampelmacher, E H van Leusden, F M Producer: 19760324 In: The Journal of hygiene vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	275.	Chocolate buttons. [electronic resource] by Holford, I M Producer: 19760402 In: Health visitor vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	276.	Chocolate bars contaminated with Salmonella napoli: an infectivity study. [electronic resource] by Greenwood, M H Hooper, W L Producer: 19830623 In: British medical journal (Clinical research ed.) vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	277.	Staphylococcal food poisoning by consumption of sweetmeat. [electronic resource] by Mandokhot, U V Chandiramani, N K Producer: 19830811 In: The Indian journal of medical research vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	278.	[Use of nopal dietary fiber in a powder dessert formulation]. [electronic resource] by Sáenz, Carmen Sepúlveda, Elena Pak, Nelly Vallejos, Ximena Producer: 20030904 In: Archivos latinoamericanos de nutricion vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	279.	Candy hearts: messages about love, lust, and infatuation. [electronic resource] by Jefson, Cristy Producer: 20060721 In: The Journal of school health vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	280.	Dark chocolate: consumption for pleasure or therapy? [electronic resource] by Lippi, Giuseppe Franchini, Massimo Montagnana, Martina Favaloro, Emmanuel J Guidi, Gian Cesare Targher, Giovanni Producer: 20100720 In: Journal of thrombosis and thrombolysis vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.