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	261.	On call. I've always enjoyed fruit with my breakfast cereal. Over the past year, my family seems to have shifted from bananas and strawberries to a steady diet of blueberries "because they'll keep you healthy". I love blueberries, but I do miss variety. So I want to know if blueberries really are good for our health. [electronic resource] by Simon, Harvey B Producer: 20160423 In: Harvard men's health watch vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	262.	Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine. [electronic resource] by Yılmaz, Emin Öğütcü, Mustafa Producer: 20150508 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	263.	School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students. [electronic resource] by Ritchie, Lorrene D Rosen, Nila J Fenton, Keenan Au, Lauren E Goldstein, Lauren H Shimada, Tia Producer: 20160725 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	264.	Estimating impacts of a breakfast in the classroom program on school outcomes. [electronic resource] by Anzman-Frasca, Stephanie Djang, Holly Carmichael Halmo, Megan M Dolan, Peter R Economos, Christina D Producer: 20150316 In: JAMA pediatrics vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	265.	The effects of an increased calorie breakfast consumed prior to simulated match-play in Academy soccer players. [electronic resource] by Briggs, Marc A Harper, Liam D McNamee, Ged Cockburn, Emma Rumbold, Penny L S Stevenson, Emma J Russell, Mark Producer: 20180205 In: European journal of sport science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	266.	Breakfast, nutritional status, and socioeconomic outcome measures among primary school students from the City of Salta: A cross-sectional study. [electronic resource] by Gotthelf, Susana J Tempestti, Claudia P Producer: 20180628 In: Archivos argentinos de pediatria vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	267.	An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats. [electronic resource] by Trevena, Helen Neal, Bruce Dunford, Elizabeth Wu, Jason H Y Producer: 20150511 In: Nutrients vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	268.	High-protein breakfast promotes weight loss by suppressing subsequent food intake and regulating appetite hormones in obese Chinese adolescents. [electronic resource] by Wang, Shaoyun Yang, Lijuan Lu, Juming Mu, Yiming Producer: 20151204 In: Hormone research in paediatrics vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	269.	The Effects of Breakfast and Breakfast Composition on Cognition in Adults. [electronic resource] by Galioto, Rachel Spitznagel, Mary Beth Producer: 20180130 In: Advances in nutrition (Bethesda, Md.) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	270.	Skipping breakfast concomitant with late-night dinner eating is associated with worse outcomes following ST-segment elevation myocardial infarction. [electronic resource] by Vieira Musse, Guilherme Neif Moreira, Tayná Ayumi Kimura, Maisa Pereira, Filipe Welson Leal Okoshi, Katashi Garcia Zanati, Silmeia Schmidt Azevedo, Paula Furlan Polegato, Bertha de Paiva, Sergio Alberto Rupp Mamede Zornoff, Leonardo Antonio Minicucci, Marcos Ferreira Producer: 20211103 In: European journal of preventive cardiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	271.	Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil. [electronic resource] by Hassan, Bruna Kulik Cunha, Diana Barbosa da Veiga, Gloria Valeria Pereira, Rosangela Alves Sichieri, Rosely Producer: 20190114 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	272.	Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools. [electronic resource] by Turner, Lindsey Guthrie, Joanne F Ralston, Katherine Producer: 20200311 In: Translational behavioral medicine vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	273.	The impact of replacing breakfast grains with meat/meat alternatives: an evaluation of child nutrition policy. [electronic resource] by Hanson, Jennifer A Cantrell, Olivia Paez, Paola Brenes, Priscilla Laursen, Denise E Producer: 20210330 In: Public health nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	274.	Regular breakfast consumption is associated with increased IQ in kindergarten children. [electronic resource] by Liu, Jianghong Hwang, Wei-Ting Dickerman, Barbra Compher, Charlene Producer: 20130829 In: Early human development vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	275.	Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content. [electronic resource] by Anunciação, Pamella Cristine Cardoso, Leandro de Morais Gomes, Jaqueline Vieira Piovesana Della Lucia, Ceres Mattos Carvalho, Carlos Wanderlei Piler Galdeano, Melicia Cintia Queiroz, Valéria Aparecida Vieira Alfenas, Rita de Cássia Gonçalves Martino, Hércia Stampini Duarte Pinheiro-Sant'Ana, Helena Maria Producer: 20170309 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	276.	Cognitive function at rest and during exercise following breakfast omission. [electronic resource] by Komiyama, Takaaki Sudo, Mizuki Okuda, Naoki Yasuno, Tetsuhiko Kiyonaga, Akira Tanaka, Hiroaki Higaki, Yasuki Ando, Soichi Producer: 20161213 In: Physiology & behavior vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	277.	[Education for health. Nutrition and gastronomy in the Autonomous Cities of Melilla and Ceuta]. [electronic resource] by Murillo Ramos, Juan José Producer: 20200110 In: Nutricion hospitalaria vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	278.	Higher eating frequency, but not skipping breakfast, is associated with higher odds of abdominal obesity in adults living in Puerto Rico. [electronic resource] by Tamez, Martha Rodriguez-Orengo, José F Mattei, Josiemer Producer: 20210203 In: Nutrition research (New York, N.Y.) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	279.	Breakfast is associated with enhanced cognitive function in schoolchildren. An internet based study. [electronic resource] by Wesnes, Keith A Pincock, Claire Scholey, Andrew Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	280.	[Some questions about abiraterone, breakfast and public funding]. [electronic resource] by Moreno Gómez, Álvaro Abajo Del Álamo, Celia Catalá Pindado, Miguel Ángel Godoy Díez, Mercedes Producer: 20161213 In: Farmacia hospitalaria : organo oficial de expresion cientifica de la Sociedad Espanola de Farmacia Hospitalaria vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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