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	261.	Mutants of Streptococcus lactis subsp. diacetylactis lacking diacetyl reductase activity. [electronic resource] by Arora, B C Dutta, S M Sabharwal, V B Ranganathan, B Producer: 19790611 In: Acta microbiologica Polonica vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	262.	Short chain diol metabolism in human disease states. [electronic resource] by Casazza, J P Song, B J Veech, R L Producer: 19900426 In: Trends in biochemical sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	263.	Biotyping and determination of protein A in Staphylococcus aureus strain of skin origin. [electronic resource] by Pospisil, L Skalka, B Kabátová, A Producer: 19820222 In: Dermatologica vol. 163 Availability: No items available. Save to lists Add to cart (remove)
	264.	Citrate utilization by homo- and heterofermentative lactobacilli. [electronic resource] by Medina de Figueroa, R Alvarez, F Pesce de Ruiz Holgado, A Oliver, G Sesma, F Producer: 20000616 In: Microbiological research vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	265.	Purification and properties of acetylacetoin synthase from Bacillus sp. YUF-4. [electronic resource] by Ui, S Hosaka, T Mizutani, K Mimura, A Producer: 19980701 In: Bioscience, biotechnology, and biochemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	266.	Blood and urinary levels of ethanol, acetaldehyde, and C4 compounds such as diacetyl, acetoin, and 2,3-butanediol in normal male students after ethanol ingestion. [electronic resource] by Otsuka, M Harada, N Itabashi, T Ohmori, S Producer: 19990422 In: Alcohol (Fayetteville, N.Y.) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	267.	Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand. [electronic resource] by Pakdeeto, Amnat Naranong, Nuanphan Tanasupawat, Somboon Producer: 20040302 In: The Journal of general and applied microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	268.	Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process. [electronic resource] by Xu, Wei Xu, Qingping Chen, Jinghua Lu, Zhenming Xia, Rong Li, Guoquan Xu, Zhenghong Ma, Yanhe Producer: 20111221 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	269.	Sunlight-initiated chemistry of aqueous pyruvic acid: building complexity in the origin of life. [electronic resource] by Griffith, Elizabeth C Shoemaker, Richard K Vaida, Veronica Producer: 20141115 In: Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	270.	Enhanced production of tetramethylpyrazine in Bacillus licheniformis BL1 by bdhA disruption and 2,3-butanediol supplementation. [electronic resource] by Meng, Wu Xiao, Dongguang Wang, Ruiming Producer: 20161024 In: World journal of microbiology & biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	271.	Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry. [electronic resource] by Van Kerrebroeck, Simon Harth, Henning Comasio, Andrea De Vuyst, Luc Producer: 20180626 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	272.	Additional tests to differentiate Arcanobacterium haemolyticum and Actinomyces pyogenes. [electronic resource] by Carlson, P Eerola, E Kontiainen, S Producer: 19951020 In: Zentralblatt fur Bakteriologie : international journal of medical microbiology vol. 282 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	273.	New model for activation of yeast pyruvate decarboxylase by substrate consistent with the alternating sites mechanism: demonstration of the existence of two active forms of the enzyme. [electronic resource] by Sergienko, Eduard A Jordan, Frank Producer: 20020419 In: Biochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	274.	(R)-acetoin-female sex pheromone of the summer chafer Amphimallon solstitiale (L.). [electronic resource] by Tolasch, Till Sölter, Susanne Tóth, Miklós Ruther, Joachim Francke, Wittko Producer: 20030904 In: Journal of chemical ecology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	275.	Sweet scents from good bacteria: Case studies on bacterial volatile compounds for plant growth and immunity. [electronic resource] by Chung, Joon-hui Song, Geun Cheol Ryu, Choong-Min Producer: 20160809 In: Plant molecular biology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	276.	Stimulation of acetoin production in metabolically engineered Lactococcus lactis by increasing ATP demand. [electronic resource] by Liu, Jianming Kandasamy, Vijayalakshmi Würtz, Anders Jensen, Peter Ruhdal Solem, Christian Producer: 20170124 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	277.	Kinetics of the diacetyl and 2,3-pentanedione reduction by diacetyl reductase (alpha-diketone reductase (NAD)) from Staphylococcus aureus. [electronic resource] by González, J Vidal, I Bernardo, A Martin, R Producer: 19890714 In: Biochimie vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	278.	Thiamine plays a critical role in the acid tolerance of Listeria monocytogenes. [electronic resource] by Madeo, Moira O'Riordan, Niamh Fuchs, Thilo M Utratna, Marta Karatzas, Kimon Andreas G O'Byrne, Conor P Producer: 20120403 In: FEMS microbiology letters vol. 326 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	279.	The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation. [electronic resource] by Comasio, Andrea Harth, Henning Weckx, Stefan De Vuyst, Luc Producer: 20190215 In: International journal of food microbiology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	280.	Pathway Engineering of Bacillus subtilis for Enhanced N-Acetylneuraminic Acid Production via Whole-Cell Biocatalysis. [electronic resource] by Zhao, Lin Tian, Rongzhen Shen, Qingyang Liu, Yanfeng Liu, Long Li, Jianghua Du, Guocheng Producer: 20191209 In: Biotechnology journal vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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