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	261.	Submerged cultivation of scytalidium thermophilum on complex lignocellulosic biomass for endoglucanase production. [electronic resource] by Ögel, Z B Yarangümeli, K Dü, H Ifrij, I Publication details: Enzyme and microbial technology May 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	262.	The use of oxygen uptake rate measurements to control the supply of toxic substrate: toluene hydroxylation by Pseudomonas putida UV4. [electronic resource] by Carragher, J M McClean, W S Woodley, J M Hack, C J Publication details: Enzyme and microbial technology Feb 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	263.	Effects of detergents on specific activity and enantioselectivity of the epoxide hydrolase from Rhodotorula glutinis. [electronic resource] by Kronenburga, N A.E de Bont, J A.M Publication details: Enzyme and microbial technology Feb 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	264.	Stabilization of Penicillium occitanis cellulases by spray drying in presence of Maltodextrin. [electronic resource] by Belghith, H Ellouz Chaabouni, S Gargouri, A Publication details: Enzyme and microbial technology Feb 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	265.	Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders. [electronic resource] by Rees, D G Halling, P J Publication details: Enzyme and microbial technology Feb 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	266.	Kinetic modeling of lactose hydrolysis with an immobilized beta-galactosidase from Kluyveromyces fragilis. [electronic resource] Publication details: Enzyme and microbial technology Nov 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	267.	Enhancement of paclitaxel production by temperature shift in suspension culture of Taxus chinensis. [electronic resource] Publication details: Enzyme and microbial technology Nov 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	268.	Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity. [electronic resource] Publication details: Enzyme and microbial technology Dec 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	269.	Data and knowledge based experimental design for fermentation process optimization. [electronic resource] Publication details: Enzyme and microbial technology Dec 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	270.	Display of green fluorescent protein on Escherichia coli cell surface. [electronic resource] Publication details: Enzyme and microbial technology Jan 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	271.	Biodesulphurization of coal: effect of pulse feeding and leachate recycle. [electronic resource] Publication details: Enzyme and microbial technology Jan 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	272.	The effects of aeration and veratryl alcohol on the production of two laccases by the ascomycete Botryosphaeria sp. [electronic resource] Publication details: Enzyme and microbial technology Jan 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	273.	Effect of a non-ionic surfactant, Merpol, on dye decolorization of Reactive blue 19 by laccase. [electronic resource] by Champagne, P-P Nesheim, M E Ramsay, J A Publication details: Enzyme and microbial technology Feb 2010 In: Enzyme and microbial technology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	274.	Corrigendum to "N-terminal domain of the beta-propeller phytase of Pseudomonas sp. FB15 plays a role for retention of low-temperature activity and catalytic efficiency" [Enzyme Microb. Technol. 117 (October) (2018) 84-90]. [electronic resource] by Jang, Won Je Lee, Jong Min Park, Hae Dae Choi, Yu Bin Kong, In-Soo Publication details: Enzyme and microbial technology 05 2019 In: Enzyme and microbial technology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	275.	Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii* [electronic resource] Publication details: Enzyme and microbial technology Feb 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	276.	Protease-catalyzed tripeptide (RGD) synthesis. [electronic resource] Publication details: Enzyme and microbial technology Feb 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	277.	Stability and stabilization of potential feed additive enzymes in rumen fluid* [electronic resource] Publication details: Enzyme and microbial technology Feb 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	278.	Recombinant Escherichia coli cell for d-p-hydroxyphenylglycine production from d-N-carbamoyl-p-hydroxyphenylglycine. [electronic resource] Publication details: Enzyme and microbial technology Feb 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	279.	Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides. [electronic resource] Publication details: Enzyme and microbial technology Feb 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	280.	Polymerization of lignin fragments contained in a model effluent by polyphenoloxidases and horseradish peroxidase/hydrogen peroxide system* [electronic resource] Publication details: Enzyme and microbial technology Mar 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1999 results.