Your search returned 9645 results.

Results
	2581.	[Nutritional health aspects of mycotoxins]. [electronic resource] by Kovács, Melinda Producer: 20041209 In: Orvosi hetilap vol. 145 Availability: No items available. Save to lists Add to cart (remove)
	2582.	Fusaproliferin, beauvericin and fumonisin production by different mating populations among the Gibberella fujikuroi complex isolated from maize. [electronic resource] by Reynoso, María M Torres, Adriana M Chulze, Sofía N Producer: 20040628 In: Mycological research vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2583.	Biomarkers of exposure to fumonisin mycotoxins: a review. [electronic resource] by Shephard, G S Van Der Westhuizen, L Sewram, V Producer: 20080410 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2584.	Stability of mycotoxins during food processing. [electronic resource] by Bullerman, Lloyd B Bianchini, Andreia Producer: 20080201 In: International journal of food microbiology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2585.	Toxicology of mycotoxins. [electronic resource] by Paterson, Robert R M Lima, Nelson Producer: 20100416 In: EXS vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2586.	Food Additives & Contaminants: Part A. Foreword. [electronic resource] by Berthiller, Franz Producer: 20100915 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2587.	Assessment of the ochratoxin A production ability of Aspergillus tubingensis. [electronic resource] by Storari, M Bigler, L Gessler, C Broggini, G A L Producer: 20121207 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2588.	Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff. [electronic resource] by Zachariasova, Milena Vaclavikova, Marta Lacina, Ondrej Vaclavik, Lukas Hajslova, Jana Producer: 20130124 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2589.	HOG MAP kinase regulation of alternariol biosynthesis in Alternaria alternata is important for substrate colonization. [electronic resource] by Graf, Eva Schmidt-Heydt, Markus Geisen, Rolf Producer: 20121101 In: International journal of food microbiology vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2590.	Development and in-house validation of an LC-MS/MS method for the quantification of the mycotoxins deoxynivalenol, zearalenone, T-2 and HT-2 toxin, ochratoxin A and fumonisin B1 and B2 in vegetable animal feed. [electronic resource] by Åberg, Annica Tevell Solyakov, Alexey Bondesson, Ulf Producer: 20130805 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2591.	Widespread occurrence of low levels of alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies. [electronic resource] by Ackermann, Yvonne Curtui, Valeriu Dietrich, Richard Gross, Madeleine Latif, Hadri Märtlbauer, Erwin Usleber, Ewald Producer: 20111012 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2592.	Significance of Ochratoxin A in Breakfast Cereals from the United States. [electronic resource] by Lee, Hyun Jung Ryu, Dojin Producer: 20160805 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2593.	Simple and efficient methodology to determine mycotoxins in cereal syrups. [electronic resource] by Arroyo-Manzanares, Natalia Huertas-Pérez, José F Gámiz-Gracia, Laura García-Campaña, Ana M Producer: 20150902 In: Food chemistry vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2594.	Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs. [electronic resource] by Crespo-Sempere, A Estiarte, N Marín, S Sanchis, V Ramos, A J Producer: 20151217 In: Food microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2595.	A simple sample pretreatment method for multi-mycotoxin determination in eggs by liquid chromatography tandem mass spectrometry. [electronic resource] by Zhu, Runyue Zhao, Zhiyong Wang, Jianhua Bai, Bing Wu, Aibo Yan, Liping Song, Suquan Producer: 20160516 In: Journal of chromatography. A vol. 1417 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2596.	Use of cloneable peptide-MBP fusion protein as a mimetic coating antigen in the standardized immunoassay for mycotoxin ochratoxin A. [electronic resource] by Xu, Yang He, Zhenyun He, Qinghua Qiu, Yulou Chen, Bo Chen, Jing Liu, Xing Producer: 20150914 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2597.	Survey of ochratoxin A in freshly harvested durum and hard red spring wheat in the United States, 2011 and 2012. [electronic resource] by Kuruc, Julie A Manthey, Frank Simsek, Senay Wolf-Hall, Charlene Producer: 20141113 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2598.	Europium Nanospheres-Based Time-Resolved Fluorescence for Rapid and Ultrasensitive Determination of Total Aflatoxin in Feed. [electronic resource] by Wang, Du Zhang, Zhaowei Li, Peiwu Zhang, Qi Ding, Xiaoxia Zhang, Wen Producer: 20160726 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2599.	Determination of Mycotoxins in Brown Rice Using QuEChERS Sample Preparation and UHPLC-MS-MS. [electronic resource] by Jettanajit, Adisorn Nhujak, Thumnoon Producer: 20161230 In: Journal of chromatographic science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2600.	Fate of Fusarium Toxins during Brewing. [electronic resource] by Habler, Katharina Geissinger, Cajetan Hofer, Katharina Schüler, Jan Moghari, Sarah Hess, Michael Gastl, Martina Rychlik, Michael Producer: 20170421 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 9645 results.