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Effects of Freeze-Thaw and Storage on Enzymatic Activities, Protein Oxidative Damage, and Immunocontent of the Blood, Liver, and Brain of Rats. [electronic resource] by
- Bortolin, Rafael Calixto
- Gasparotto, Juciano
- Vargas, Amanda Rodrigues
- da Silva Morrone, Maurilio
- Kunzler, Alice
- Henkin, Bernardo Saldanha
- Chaves, Paloma Rodrigues
- Roncato, Sabrina
- Gelain, Daniel Pens
- Moreira, José Cláudio Fonseca
Producer: 20171121
In:
Biopreservation and biobanking vol. 15
Availability: No items available.
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