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The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. [electronic resource] by
- Urpi-Sarda, Mireia
- Casas, Rosa
- Chiva-Blanch, Gemma
- Romero-Mamani, Edwin Saúl
- Valderas-Martínez, Palmira
- Salas-Salvadó, Jordi
- Covas, María Isabel
- Toledo, Estefanía
- Andres-Lacueva, Cristina
- Llorach, Rafael
- García-Arellano, Ana
- Bulló, Monica
- Ruiz-Gutierrez, Valentina
- Lamuela-Raventos, Rosa M
- Estruch, Ramon
Producer: 20120725
In:
The Journal of nutrition vol. 142
Availability: No items available.
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Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial. [electronic resource] by
- Díaz-López, Andrés
- Babio, Nancy
- Martínez-González, Miguel A
- Corella, Dolores
- Amor, Antonio J
- Fitó, Montse
- Estruch, Ramon
- Arós, Fernando
- Gómez-Gracia, Enrique
- Fiol, Miquel
- Lapetra, José
- Serra-Majem, Lluís
- Basora, Josep
- Basterra-Gortari, F Javier
- Zanon-Moreno, Vicente
- Muñoz, Miguel Ángel
- Salas-Salvadó, Jordi
Producer: 20160621
In:
Diabetes care vol. 38
Availability: No items available.
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Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. [electronic resource] by
- Bechthold, Angela
- Boeing, Heiner
- Schwedhelm, Carolina
- Hoffmann, Georg
- Knüppel, Sven
- Iqbal, Khalid
- De Henauw, Stefaan
- Michels, Nathalie
- Devleesschauwer, Brecht
- Schlesinger, Sabrina
- Schwingshackl, Lukas
Producer: 20191029
In:
Critical reviews in food science and nutrition vol. 59
Availability: No items available.
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