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	2561.	Antimutagenic effects of ajoene, an organosulfur compound derived from garlic. [electronic resource] by Ishikawa, K Naganawa, R Yoshida, H Iwata, N Fukuda, H Fujino, T Suzuki, A Producer: 19970220 In: Bioscience, biotechnology, and biochemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2562.	Inhibition of phosphatidylcholine biosynthesis and cell proliferation in Trypanosoma cruzi by ajoene, an antiplatelet compound isolated from garlic. [electronic resource] by Urbina, J A Marchan, E Lazardi, K Visbal, G Apitz-Castro, R Gil, F Aguirre, T Piras, M M Piras, R Producer: 19930811 In: Biochemical pharmacology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2563.	A new high molecular weight agglutinin from garlic (Allium sativum). [electronic resource] by Gupta, A Sandhu, R S Producer: 19970623 In: Molecular and cellular biochemistry vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2564.	Dose-dependent induction of endogenous antioxidants in rat heart by chronic administration of garlic. [electronic resource] by Banerjee, S K Maulik, M Mancahanda, S C Dinda, A K Gupta, S K Maulik, S K Producer: 20020327 In: Life sciences vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2565.	Retinoic acid receptor-beta mRNA expression during chemoprevention of hamster cheek pouch carcinogenesis by garlic. [electronic resource] by Balasenthil, Seetharaman Rao, Kunchala S Nagini, Siddavaram Producer: 20040128 In: Asia Pacific journal of clinical nutrition vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	2566.	Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic. [electronic resource] by Ou, Chu-Chyn Tsao, Shyh-Ming Lin, Ming-Cheng Yin, Mei-Chin Producer: 20040204 In: Lipids vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2567.	A factorial trial including garlic supplements assesses effect in reducing precancerous gastric lesions. [electronic resource] by Gail, Mitchell H You, Wei-Cheng Producer: 20060502 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2568.	Aged garlic extract ameliorates physical fatigue. [electronic resource] by Morihara, Naoaki Ushijima, Mitsuyasu Kashimoto, Naoki Sumioka, Isao Nishihama, Takeshi Hayama, Minoru Takeda, Hidekatsu Producer: 20060711 In: Biological & pharmaceutical bulletin vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2569.	Effects of garlic extract consumption on plasma and erythrocyte antioxidant parameters in atherosclerotic patients. [electronic resource] by Durak, Ilker Aytaç, Bilal Atmaca, Yusuf Devrim, Erdinç Avci, Aslihan Erol, Cetin Oral, Derviş Producer: 20040930 In: Life sciences vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2570.	Phospholipase D from Allium sativum bulbs: A highly active and thermal stable enzyme. [electronic resource] by Khatoon, Hafeeza Talat, Sariya Younus, Hina Producer: 20080728 In: International journal of biological macromolecules vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2571.	Chemical composition and antimicrobial activity of wild garlic Allium ursinum of Bulgarian origin. [electronic resource] by Ivanova, Antoaneta Mikhova, Bozhanka Najdenski, Hristo Tsvetkova, Iva Kostova, Ivanka Producer: 20100106 In: Natural product communications vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	2572.	Garlic: nature's protection against physiological threats. [electronic resource] by Butt, Masood Sadiq Sultan, Muhammad Tauseef Butt, Mehmood S Iqbal, Javaid Producer: 20090722 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2573.	Protective effect of Allium neapolitanum Cyr. versus Allium sativum L. on acute ethanol-induced oxidative stress in rat liver. [electronic resource] by Nencini, Cristina Franchi, Gian Gabriele Cavallo, Federica Micheli, Lucia Producer: 20101021 In: Journal of medicinal food vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2574.	Effect of 900 MHz radiofrequency radiation on oxidative stress in rat brain and serum. [electronic resource] by Bilgici, Birsen Akar, Aysegul Avci, Bahattin Tuncel, Ozgur Korhan Producer: 20140415 In: Electromagnetic biology and medicine vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2575.	Comparison of therapeutic effects of garlic and d-Penicillamine in patients with chronic occupational lead poisoning. [electronic resource] by Kianoush, Sina Balali-Mood, Mahdi Mousavi, Seyed Reza Moradi, Valiollah Sadeghi, Mahmoud Dadpour, Bita Rajabi, Omid Shakeri, Mohammad Taghi Producer: 20120730 In: Basic & clinical pharmacology & toxicology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2576.	The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples. [electronic resource] by Rodriguez-Casado, Arantxa Producer: 20170130 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2577.	Effects of selenizing angelica polysaccharide and selenizing garlic polysaccharide on immune function of murine peritoneal macrophage. [electronic resource] by Gao, Zhenzhen Liu, Kuanhui Tian, Weijun Wang, Hongchao Liu, Zhenguang Li, Youying Li, Entao Liu, Cui Li, Xiuping Hou, Ranran Yue, Chanjuan Wang, Deyun Hu, Yuanliang Producer: 20160926 In: International immunopharmacology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2578.	Effects of selenylation modification on immune-enhancing activity of garlic polysaccharide. [electronic resource] by Qiu, Shulei Chen, Jin Qin, Tao Hu, Yuanliang Wang, Deyun Fan, Qiang Zhang, Cunshuai Chen, Xingying Chen, Xiaolan Liu, Cui Gao, Zhenzhen Li, Xiuping Producer: 20141222 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2579.	Efficacies of garlic and L. sakei in wine-based marinades for controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a dry sausage made from wine-marinated pork. [electronic resource] by Linares, María Belén Garrido, María Dolores Martins, Conceição Patarata, Luis Producer: 20131226 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2580.	Dose-dependent effects of diallyl disulfide on plasma glucose and free fatty acid levels in rats. [electronic resource] by Hashizume, Yoko Shirato, Ken Sato, Shogo Matsumoto, Akiko Tachiyashiki, Kaoru Imaizumi, Kazuhiko Producer: 20140902 In: The Journal of toxicological sciences vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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