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Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars. [electronic resource] by
- Kan, Lijiao
- Nie, Shaoping
- Hu, Jielun
- Wang, Sunan
- Cui, Steve W
- Li, Yawen
- Xu, Sifan
- Wu, Yue
- Wang, Junqiao
- Bai, Zhouya
- Xie, Mingyong
Producer: 20180105
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 108
Availability: No items available.
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