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Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents. [electronic resource] by
- Mielgo-Ayuso, J
- Valtueña, J
- Huybrechts, I
- Breidenassel, C
- Cuenca-García, M
- De Henauw, S
- Stehle, P
- Kafatos, A
- Kersting, M
- Widhalm, K
- Manios, Y
- Azzini, E
- Molnar, D
- Moreno, L A
- González-Gross, M
Producer: 20180112
In:
European journal of clinical nutrition vol. 71
Availability: No items available.
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