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Results of search for 'su:"Camellia"', page 128 of 164
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Authors
Chen, Liang
Cheng, Hao
Deng, Wei-Wei
Dong, Fang
Gao, Liping
Ho, Chi-Tang
Kumar, Sanjay
Li, Xinghui
Wan, Xiao-Chun
Wan, Xiaochun
Wang, Yu
Wei, Chaoling
Xia, Tao
Yang, Yajun
Yang, Ziyin
Yoshikawa, Masayuki
Zeng, Lanting
Zhang, Liang
Zhang, Zheng-Zhu
Zhou, Ying
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Animals
Antioxidants
Camellia
Camellia sinensis
Catechin
Female
Humans
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Plant Extracts
Plant Leaves
Polyphenols
Tea
analogs & derivatives
analysis
chemistry
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2541.
Molecular regulation of catechins biosynthesis in tea [Camellia sinensis (L.) O. Kuntze].
[electronic resource]
by
Rani, Arti
Singh, Kashmir
Ahuja, Paramvir S
Kumar, Sanjay
Producer:
20120410
In:
Gene
vol. 495
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2542.
The influence of Goishi tea on adipocytokines in obese mice.
[electronic resource]
by
Yokota, Junko
Jobu, Kohei
Yoshioka, Saburo
Kashiwagi, Takehiro
Shimamura, Tomoko
Moriyama, Hironori
Murata, Shuzo
Ohishi, Masao
Ukeda, Hiroyuki
Miyamura, Mitsuhiko
Producer:
20130904
In:
Food chemistry
vol. 138
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2543.
Correlation between catechin content and NF-κB inhibition by infusions of green and black tea.
[electronic resource]
by
Di Lorenzo, Chiara
Dell'Agli, Mario
Sangiovanni, Enrico
Dos Santos, Ariana
Uberti, Francesca
Moro, Enzo
Bosisio, Enrica
Restani, Patrizia
Producer:
20131227
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 68
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2544.
Aroma changes of black tea prepared from methyl jasmonate treated tea plants.
[electronic resource]
by
Shi, Jiang
Wang, Li
Ma, Cheng-ying
Lv, Hai-peng
Chen, Zong-mao
Lin, Zhi
Producer:
20150511
In:
Journal of Zhejiang University. Science. B
vol. 15
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2545.
Evaluation of the anti-inflammatory and analgesic effects of green tea (Camellia sinensis) in mice.
[electronic resource]
by
Mota, Matheus Alves de Lima
Landim, José Saul Peixoto
Targino, Thiago Sousa Silva
Silva, Silvia Fernandes Ribeiro da
Silva, Sônia Leite da
Pereira, Márcio Roberto Pinho
Producer:
20150929
In:
Acta cirurgica brasileira
vol. 30
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2546.
Dietary supplementation with green tea extract promotes enhanced human leukocyte activity.
[electronic resource]
by
Lowe, Gordon M
Gana, Kalliopi
Rahman, Khalid
Producer:
20160816
In:
Journal of complementary & integrative medicine
vol. 12
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2547.
The anti-obesity effects of green tea in human intervention and basic molecular studies.
[electronic resource]
by
Huang, J
Wang, Y
Xie, Z
Zhou, Y
Zhang, Y
Wan, X
Producer:
20150722
In:
European journal of clinical nutrition
vol. 68
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2548.
Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
[electronic resource]
by
Liu, Zehua
Luo, Ziwen
Jia, Caixia
Wang, Dongmei
Li, Dengwu
Producer:
20170424
In:
Journal of food science
vol. 81
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2549.
Antitumor activity on human bladder cancer T-24 cells and composition analysis of the core of
[electronic resource]
by
Ouyang, Xi-Lin
Yang, Li
Huang, Lei
Pan, Ying-Ming
Producer:
20200928
In:
Natural product research
vol. 34
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2550.
Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
[electronic resource]
by
Zhang, Wen-Jie
Liu, Cong
Yang, Rui-Juan
Zheng, Ting-Ting
Zhao, Miao-Miao
Ma, Li
Yan, Liang
Producer:
20200107
In:
Journal of Zhejiang University. Science. B
vol. 20
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2551.
Apoptosis in growing hair follicles following gamma-irradiation and application for the evaluation of radioprotective agents.
[electronic resource]
by
Kim, Sung Ho
Kim, Se Ra
Lee, Hae Joon
Oh, Heon
Ryu, Si Yun
Lee, Yun Sil
Kim, Tae Hwan
Jo, Sung Kee
Producer:
20040105
In:
In vivo (Athens, Greece)
vol. 17
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2552.
Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions.
[electronic resource]
by
Neyestani, Tirang R
Gharavi, A'azam
Kalayi, Ali
Producer:
20120227
In:
International journal of food sciences and nutrition
vol. 60 Suppl 1
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2553.
Inhibitory effect of commercial green tea and rosemary leaf powders on the growth of foodborne pathogens in laboratory media and oriental-style rice cakes.
[electronic resource]
by
Lee, Sun-Young
Gwon, So-Young
Kim, Seung-Ju
Moon, Bo Kyung
Producer:
20090709
In:
Journal of food protection
vol. 72
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2554.
In vitro anti-adhesive activity of green tea extract against pathogen adhesion.
[electronic resource]
by
Lee, Ji-Hye
Shim, Jin Sun
Chung, Mi-Sook
Lim, Seung-Taik
Kim, Kyung Hyun
Producer:
20090416
In:
Phytotherapy research : PTR
vol. 23
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2555.
Tea beverage in chemoprevention of prostate cancer: a mini-review.
[electronic resource]
by
Saleem, Mohammad
Adhami, Vaqar Mustafa
Siddiqui, Imtiaz Ahmad
Mukhtar, Hasan
Producer:
20040610
In:
Nutrition and cancer
vol. 47
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2556.
Antimicrobial activity of Calendula officinalis, Camellia sinensis and chlorhexidine against the adherence of microorganisms to sutures after extraction of unerupted third molars.
[electronic resource]
by
Faria, Raquel Lourdes
Cardoso, Lincoln Marcelo Lourenço
Akisue, Gokithi
Pereira, Cristiane Aparecida
Junqueira, Juliana Campos
Jorge, Antonio Olavo Cardoso
Santos Júnior, Paulo Villela
Producer:
20120224
In:
Journal of applied oral science : revista FOB
vol. 19
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2557.
Evaluation of renal protective effects of the green-tea (EGCG) and red grape resveratrol: role of oxidative stress and inflammatory cytokines.
[electronic resource]
by
El-Mowafy, A M
Salem, H A
Al-Gayyar, M M
El-Mesery, M E
El-Azab, M F
Producer:
20110810
In:
Natural product research
vol. 25
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2558.
Metabolic response to green tea extract during rest and moderate-intensity exercise.
[electronic resource]
by
Hodgson, Adrian B
Randell, Rebecca K
Boon, Niels
Garczarek, Ursula
Mela, David J
Jeukendrup, Asker E
Jacobs, Doris M
Producer:
20130524
In:
The Journal of nutritional biochemistry
vol. 24
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2559.
Molecular cloning, computational and expression analysis of anthocyanidin reductase in tea (Camellia sinensis).
[electronic resource]
by
Thirugnanasambantham, Krishnaraj
Muralidaran, Senguttuvan
Mandal, Abul Kalam Azad
Producer:
20150512
In:
Applied biochemistry and biotechnology
vol. 174
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2560.
Tea and bone health: steps forward in translational nutrition.
[electronic resource]
by
Shen, Chwan-Li
Chyu, Ming-Chien
Wang, Jia-Sheng
Producer:
20140313
In:
The American journal of clinical nutrition
vol. 98
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