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	2521.	A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects. [electronic resource] by Fardet, Anthony Producer: 20160301 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2522.	Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin. [electronic resource] by Moscetti, Roberto Radicetti, Emanuele Monarca, Danilo Cecchini, Massimo Massantini, Riccardo Producer: 20160601 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2523.	Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties. [electronic resource] by Roselló-Soto, Elena Poojary, Mahesha M Barba, Francisco J Koubaa, Mohamed Lorenzo, Jose M Mañes, Jordi Moltó, Juan Carlos Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2524.	Pistachio nut allergy: An updated overview. [electronic resource] by Costa, Joana Silva, Isa Vicente, António A Oliveira, M Beatriz P P Mafra, Isabel Producer: 20190823 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2525.	Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial. [electronic resource] by Bitok, Edward Rajaram, Sujatha Jaceldo-Siegl, Karen Oda, Keiji Sala-Vila, Aleix Serra-Mir, Mercè Ros, Emilio Sabaté, Joan Producer: 20181218 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2526.	The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys. [electronic resource] by Witkowska, Anna M Waśkiewicz, Anna Zujko, Małgorzata E Szcześniewska, Danuta Śmigielski, Witold Stepaniak, Urszula Pająk, Andrzej Drygas, Wojciech Producer: 20200106 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2527.	The occurrence and control of mycotoxins and mycotoxicoses. [electronic resource] by Rodricks, J V Producer: 19761230 In: Food and nutrition vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	2528.	Prevalence and correlates of areca nut use among psychiatric patients in India. [electronic resource] by Chandra, Prabha S Carey, Michael P Carey, Kate B Jairam, K R Producer: 20031029 In: Drug and alcohol dependence vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2529.	CARCINOGENIC PROPERTIES OF NUTS FROM CYCAS CIRCINALIS L. INDIGENOUS TO GUAM. [electronic resource] by LAQUEUR, G L MICKELSEN, O WHITING, M G KURLAND, L T Producer: 19961201 In: Journal of the National Cancer Institute vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	2530.	Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance. [electronic resource] by de Lorgeril, Michel Salen, Patricia Producer: 20031125 In: World review of nutrition and dietetics vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2531.	Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. [electronic resource] by Ryan, E Galvin, K O'Connor, T P Maguire, A R O'Brien, N M Producer: 20070718 In: International journal of food sciences and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2532.	Levels and predictors of urinary nickel concentrations of children in Germany: results from the German Environmental Survey on children (GerES IV). [electronic resource] by Wilhelm, Michael Wittsiepe, Jürgen Seiwert, Margarete Hünken, Andreas Becker, Kerstin Conrad, André Schulz, Christine Kolossa-Gehring, Marike Producer: 20130730 In: International journal of hygiene and environmental health vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2533.	Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts. [electronic resource] by Hebling, Christine M McFarland, Melinda A Callahan, John H Ross, Mark M Producer: 20140829 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2534.	Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. [electronic resource] by Siri-Tarino, Patty W Chiu, Sally Bergeron, Nathalie Krauss, Ronald M Producer: 20160425 In: Annual review of nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2535.	Is 30 minutes between doses long enough in oral food challenges? [electronic resource] by Pettersson, Maria Eleonore Flokstra-de Blok, Bertine M J van der Heide, Sicco Kukler, Jeanet Dubois, Anthony E J Producer: 20150730 In: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2536.	Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere. [electronic resource] by Ferreira, Valquíria C S Morcuende, David Hérnandez-López, Silvia H Madruga, Marta S Silva, Fábio A P Estévez, Mario Producer: 20170522 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2537.	Thermal processing effects on the IgE-reactivity of cashew and pistachio. [electronic resource] by Sanchiz, Africa Cuadrado, Carmen Dieguez, Maria Carmen Ballesteros, Isabel Rodríguez, Julia Crespo, Jesus F de Las Cuevas, Natividad Rueda, Julia Linacero, Rosario Cabanillas, Beatriz Novak, Natalija Producer: 20180731 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2538.	Cashew nut meal in the feeding of meat quails. [electronic resource] by Fernandes, Danilo Rodrigues Freitas, Ednardo Rodrigues Watanabe, Pedro Henrique Filgueira, Thales Marcel Bezerra Cruz, Carlos Eduardo Braga do Nascimento, Germano Augusto Jerônimo Aguiar, Geovana Costa Nascimento, Etho Robério Medeiros Producer: 20161213 In: Tropical animal health and production vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2539.	Effects of nut consumption on selected inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. [electronic resource] by Xiao, Yunjun Xia, Junjie Ke, Yuebin Cheng, Jinquan Yuan, Jianhui Wu, Shuang Lv, Ziquan Huang, Suli Kim, Jean H Wong, Samuel Yeung-Shan Yeoh, Eng-Kiong Colditz, Graham A Su, Xuefen Producer: 20191024 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2540.	Evaluation of allergic etiology in perennial rhinitis. [electronic resource] by Pastorello, E Ortolani, C Luraghi, M T Pravettoni, V Sillano, V Froldi, M Amabile, G Zanussi, C Producer: 19860115 In: Annals of allergy vol. 55 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3383 results.