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	2521.	Maintaining functional properties of shell eggs by ultrasound treatment. [electronic resource] by Caner, Cengiz Yuceer, Muhammed Producer: 20160711 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2522.	Assessing the survival of Listeria monocytogenes in a domestic freezer by analyzing subsequent growth at 30°C using a novel reference method. [electronic resource] by Humblot, Mathilde J P O Carter, Lauren Mytilianios, Ioannis Lambert, Ronald J W Producer: 20150914 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2523.	Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity. [electronic resource] by Park, Sunhyung Choi, Seonyeong Kim, Hoikyung Kim, Yoonsook Kim, Byeong-sam Beuchat, Larry R Ryu, Jee-Hoon Producer: 20151117 In: Food microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2524.	Effects of Vegetable Oil Type and Lipophilic Emulsifiers on the Induction Period of Fat Crystallization. [electronic resource] by Miyagawa, Yayoi Ogawa, Takenobu Nakagawa, Kyuya Adachi, Shuji Producer: 20160620 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2525.	Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage. [electronic resource] by Ulbin-Figlewicz, Natalia Jarmoluk, Andrzej Producer: 20170228 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2526.	Effect of the mild temperature and traditional treatments on residual peroxidase activity, color, and chlorophyll content on storage of mate (Ilex paraguariensis) tea. [electronic resource] by Nabechima, Gilson Hideki Provesi, João Gustavo Henriquez Mantelli, Márcia Barbosa Vieira, Manoela Alano De Mello Castanho Amboni, Renata Dias Amante, Edna Regina Producer: 20141020 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2527.	The effect of eggshell apex abnormalities on table egg quality during storage in 2 seasons of the year. [electronic resource] by Brandão, M D M Santos, F F Machado, L S Verinaud, M S Oliveira, J M Soares, N M Nascimento, E R Pereira, V L A Producer: 20150508 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2528.	Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix. [electronic resource] by Bosnea, L A Moschakis, T Biliaderis, C G Producer: 20170508 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2529.	Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato. [electronic resource] by Prasad, Priyanka Mehta, Deepak Bansal, Vasudha Sangwan, Rajender S Producer: 20190722 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2530.	Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere. [electronic resource] by Zhai, Yang Huang, Jichao Khan, Iftikhar Ali Guo, Yuchen Huang, Ming Zhou, Guanghong Producer: 20180524 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2531.	A novel superchilling storage - ice glazing (SS-IG) approach using biopolymer-based composite hydrogel to delay microbiological spoilage and organic oxidation of preserved tilapia. [electronic resource] by He, Qi Gong, Bin He, Jiapeng Yang, Xiaocui Xiao, Kaijun Zhu, Liang Producer: 20180921 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2532.	Effect of thermoultrasound on aflatoxin M [electronic resource] by Hernández-Falcón, Tania Atzimba Monter-Arciniega, Araceli Cruz-Cansino, Nelly Del Socorro Alanís-García, Ernesto Rodríguez-Serrano, Gabriela Mariana Castañeda-Ovando, Araceli García-Garibay, Mariano Ramírez-Moreno, Esther Jaimez-Ordaz, Judith Producer: 20180924 In: Ultrasonics sonochemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2533.	Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review. [electronic resource] by Zhao, Yi-Ming de Alba, Maria Sun, Da-Wen Tiwari, Brijesh Producer: 20190823 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2534.	Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle. [electronic resource] by Xie, Hong-Kai Zhou, Da-Yong Liu, Zhong-Yuan Li, De-Yang Tan, Zhi-Feng Dong, Xiu-Fang Liu, Xiao-Yang Shahidi, Fereidoon Zhu, Bei-Wei Producer: 20190819 In: Food chemistry vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2535.	Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere. [electronic resource] by Zainudin, Mohd Asraf Mohd Poojary, Mahesha M Jongberg, Sisse Lund, Marianne N Producer: 20191022 In: Food chemistry vol. 299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2536.	Identification and control of specific aflatoxin-producing fungi in stored maize seeds in awka using azadirachta indica (neem) and garcinia kola seeds. [electronic resource] by An, Achugbu Je, Amadi Cb, Ukonze Mn, Ikegbunam Producer: 20200224 In: Pakistan journal of pharmaceutical sciences vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2537.	Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail display. [electronic resource] by Hoyle Parks, A R Brashears, M M Martin, J N Woerner, W D Thompson, L D Brooks, J C Producer: 20120202 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2538.	Effect of low-dose electron beam irradiation on quality of ground beef patties and raw, intact carcass muscle pieces. [electronic resource] by Kundu, Devapriya Holley, Richard Producer: 20140207 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2539.	Influence of storage temperature and duration on lipid and protein oxidation and flavour changes in frozen pork dumpling filler. [electronic resource] by Huang, Li Xiong, Youling L Kong, Baohua Huang, Xiangang Li, Jing Producer: 20140129 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2540.	Dietary and demographical risk factors for oesophageal squamous cell carcinoma in the Eastern Anatolian region of Turkey where upper gastrointestinal cancers are endemic. [electronic resource] by Koca, Timur Arslan, Deniz Basaran, Hamit Cerkesli, Arda Kaymak Tastekin, Didem Sezen, Duygu Koca, Ozlem Binici, Dogan Nasir Bassorgun, Cumhur Ibrahim Ozdogan, Mustafa Producer: 20160202 In: Asian Pacific journal of cancer prevention : APJCP vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3452 results.