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2501.
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Effects of dietary omega-3 fatty acids on bones of healthy mice. [electronic resource] by
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- Cowan, Eileen
- Cubria, Maria B
- Villa-Camacho, Juan C
- Mohamadi, Amin
- Dao, Duy T
- Pan, Amy
- Fell, Gillian L
- Baker, Meredith A
- Nandivada, Prathima
- Nazarian, Ara
- Puder, Mark
Producer: 20200925
In:
Clinical nutrition (Edinburgh, Scotland) vol. 38
Availability: No items available.
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2502.
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2503.
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Omega-6 fats for the primary and secondary prevention of cardiovascular disease. [electronic resource] by
- Hooper, Lee
- Al-Khudairy, Lena
- Abdelhamid, Asmaa S
- Rees, Karen
- Brainard, Julii S
- Brown, Tracey J
- Ajabnoor, Sarah M
- O'Brien, Alex T
- Winstanley, Lauren E
- Donaldson, Daisy H
- Song, Fujian
- Deane, Katherine Ho
Producer: 20180921
In:
The Cochrane database of systematic reviews vol. 7
Availability: No items available.
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