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Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. [electronic resource] by
- Alu'datt, Muhammad H
- Rababah, Taha
- Alhamad, Mohammad N
- Al-Mahasneh, Majdi A
- Ereifej, Khalil
- Al-Karaki, Ghazi
- Al-Duais, Mohammed
- Andrade, Juan E
- Tranchant, Carole C
- Kubow, Stan
- Ghozlan, Kawther A
Producer: 20180124
In:
Food & function vol. 8
Availability: No items available.
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