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Results of search for 'su:"Mycotoxins"', page 126 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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2501.
Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
[electronic resource]
by
Lancova, K
Hajslova, J
Poustka, J
Krplova, A
Zachariasova, M
Dostalek, P
Sachambula, L
Producer:
20080930
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 25
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2502.
Relationship between the endophyte Embellisia spp. and the toxic alkaloid swainsonine in major locoweed species (Astragalus and Oxytropis).
[electronic resource]
by
Ralphs, M H
Creamer, R
Baucom, D
Gardner, D R
Welsh, S L
Graham, J D
Hart, C
Cook, D
Stegelmeier, B L
Producer:
20080603
In:
Journal of chemical ecology
vol. 34
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2503.
Ochratoxin A in ruminants−A review on its degradation by gut microbes and effects on animals.
[electronic resource]
by
Mobashar, Muhammad
Hummel, Jürgen
Blank, Ralf
Südekum, Karl-Heinz
Producer:
20120807
In:
Toxins
vol. 2
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2504.
Functional analysis of the cyclopiazonic acid biosynthesis gene cluster in Aspergillus oryzae RIB 40.
[electronic resource]
by
Shinohara, Yasutomo
Tokuoka, Masafumi
Koyama, Yasuji
Producer:
20120319
In:
Bioscience, biotechnology, and biochemistry
vol. 75
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2505.
Mycotoxins detection by chromatography.
[electronic resource]
by
Felicio, Joana D
Freitas, Tatiana E
Rossi, Maria H
Gonçalez, Edlayne
Producer:
20120325
In:
Recent patents on food, nutrition & agriculture
vol. 3
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2506.
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.
[electronic resource]
by
Longobardi, Francesco
Iacovelli, Vito
Catucci, Lucia
Panzarini, Giuseppe
Pascale, Michelangelo
Visconti, Angelo
Agostiano, Angela
Producer:
20131203
In:
Journal of agricultural and food chemistry
vol. 61
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2507.
Chemical regulation of mycotoxin biosynthesis.
[electronic resource]
by
Khomutov, R M
Dzhavakhiya, V G
Khurs, E N
Osipova, T I
Shcherbakova, L A
Zhemchuzhina, N S
Mikityuk, O D
Nazarova, T A
Producer:
20110523
In:
Doklady. Biochemistry and biophysics
vol. 436
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2508.
Tracing fungi secondary metabolites in Brazil nuts using LC-MS/MS.
[electronic resource]
by
Freitas-Silva, Otniel
de Lourdes, Maria
de Souza, Mendes
Venãncio, Armando
Producer:
20111227
In:
Drug metabolism letters
vol. 5
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2509.
Development of a screening fluorescence polarization immunoassay for the simultaneous detection of fumonisins B₁ and B₂ in maize.
[electronic resource]
by
Li, Chenglong
Mi, Tiejun
Conti, Gea Oliveri
Yu, Qing
Wen, Kai
Shen, Jianzhong
Ferrante, Margherita
Wang, Zhanhui
Producer:
20151215
In:
Journal of agricultural and food chemistry
vol. 63
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2510.
Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography-triple quadrupole mass spectrometry.
[electronic resource]
by
Qian, Mingrong
Zhang, Hu
Wu, Liqin
Jin, Nuo
Wang, Jianmei
Jiang, Kezhi
Producer:
20151202
In:
Food chemistry
vol. 166
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2511.
Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy.
[electronic resource]
by
Susca, Antonia
Moretti, Antonio
Stea, Gaetano
Villani, Alessandra
Haidukowski, Miriam
Logrieco, Antonio
Munkvold, Gary
Producer:
20141106
In:
International journal of food microbiology
vol. 188
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2512.
Biosynthesis of the halogenated mycotoxin aspirochlorine in koji mold involves a cryptic amino acid conversion.
[electronic resource]
by
Chankhamjon, Pranatchareeya
Boettger-Schmidt, Daniela
Scherlach, Kirstin
Urbansky, Barbara
Lackner, Gerald
Kalb, Daniel
Dahse, Hans-Martin
Hoffmeister, Dirk
Hertweck, Christian
Producer:
20150709
In:
Angewandte Chemie (International ed. in English)
vol. 53
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2513.
Chenopodolans A-C: phytotoxic furopyrans produced by Phoma chenopodiicola, a fungal pathogen of Chenopodium album.
[electronic resource]
by
Cimmino, Alessio
Andolfi, Anna
Zonno, Maria Chiara
Avolio, Fabiana
Berestetskiy, Alexander
Vurro, Maurizio
Evidente, Antonio
Producer:
20140702
In:
Phytochemistry
vol. 96
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2514.
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould.
[electronic resource]
by
Sanzani, S M
Montemurro, C
Di Rienzo, V
Solfrizzo, M
Ippolito, A
Producer:
20131030
In:
International journal of food microbiology
vol. 165
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2515.
Risk control and food safety. Foreword.
[electronic resource]
by
Yamamoto, Shigeki
Voss, Kenneth A
Producer:
20140318
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 30
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2516.
Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment.
[electronic resource]
by
Škrbić, Biljana D
Ji, Yaqin
Živančev, Jelena R
Jovanović, Grigorije G
Jie, Zhao
Producer:
20180213
In:
Food additives & contaminants. Part B, Surveillance
vol. 10
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2517.
Multiple Mycotoxins in Rice: Occurrence and Health Risk Assessment in Children and Adults of Punjab, Pakistan.
[electronic resource]
by
Majeed, Saima
De Boevre, Marthe
De Saeger, Sarah
Rauf, Waqar
Tawab, Abdul
Rahman, Moazur
Iqbal, Mazhar
Producer:
20190121
In:
Toxins
vol. 10
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2518.
Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.
[electronic resource]
by
Gauthier, Léa
Bonnin-Verdal, Marie-Noelle
Marchegay, Gisèle
Pinson-Gadais, Laetitia
Ducos, Christine
Richard-Forget, Florence
Atanasova-Penichon, Vessela
Producer:
20160726
In:
International journal of food microbiology
vol. 221
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2519.
Data independent acquisition-digital archiving mass spectrometry: application to single kernel mycotoxin analysis of Fusarium graminearum infected maize.
[electronic resource]
by
Renaud, Justin B
Sumarah, Mark W
Producer:
20161213
In:
Analytical and bioanalytical chemistry
vol. 408
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2520.
Expression of the Fusarium graminearum terpenome and involvement of the endoplasmic reticulum-derived toxisome.
[electronic resource]
by
Flynn, Christopher M
Broz, Karen
Jonkers, Wilfried
Schmidt-Dannert, Claudia
Kistler, H Corby
Producer:
20190808
In:
Fungal genetics and biology : FG & B
vol. 124
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