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	2501.	Nitrogen dynamics in the CELSS Breadboard facility at Kennedy Space Center. [electronic resource] by Stutte, G W Producer: 19970220 In: Life support & biosphere science : international journal of earth space vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	2502.	Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce. [electronic resource] by Hellström, Sanna Kervinen, Riitta Lyly, Marika Ahvenainen-Rantala, Raija Korkeala, Hannu Producer: 20060821 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2503.	Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures. [electronic resource] by Khalil, Rowaida K Frank, Joseph F Producer: 20100330 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2504.	Modeling of pathogen survival during simulated gastric digestion. [electronic resource] by Koseki, Shige Mizuno, Yasuko Sotome, Itaru Producer: 20110526 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2505.	Development of formulations of biological agents for management of root rot of lettuce and cucumber. [electronic resource] by Amer, G A Utkhede, R S Producer: 20010208 In: Canadian journal of microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2506.	Reveal 8-Hour Test System for detection of Escherichia coli O157:H7 in raw ground beef, raw beef cubes, and iceberg lettuce rinse: collaborative study. [electronic resource] by Bird, C B Hoerner, R J Restaino, L Producer: 20011205 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	2507.	Survey of Listeria monocytogenes in ready-to-eat foods. [electronic resource] by Gombas, David E Chen, Yuhuan Clavero, Rocelle S Scott, Virginia N Producer: 20030619 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2508.	Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach. [electronic resource] by Doering, Helga J Harrison, Mark A Morrow, Ruth A Hurst, William C Kerr, William L Producer: 20090901 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2509.	Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens. [electronic resource] by Erickson, Marilyn C Webb, Cathy C Diaz-Perez, Juan Carlos Phatak, Sharad C Silvoy, John J Davey, Lindsey Payton, Alison S Liao, Jean Ma, Li Doyle, Michael P Producer: 20100504 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2510.	Antimicrobial resistance in food and clinical Aeromonas isolates. [electronic resource] by Palú, Angela Peres Gomes, Luciana Martins Miguel, Marco Antônio Lemos Balassiano, Ilana Teruzkin Queiroz, Mara Lucia Penna Freitas-Almeida, Angela Corrêa de Oliveira, Selma Soares Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2511.	Phytochrome- and gibberellin-mediated regulation of abscisic acid metabolism during germination of photoblastic lettuce seeds. [electronic resource] by Sawada, Yoshiaki Aoki, Miki Nakaminami, Kentaro Mitsuhashi, Wataru Tatematsu, Kiyoshi Kushiro, Tetsuo Koshiba, Tomokazu Kamiya, Yuji Inoue, Yasunori Nambara, Eiji Toyomasu, Tomonobu Producer: 20080721 In: Plant physiology vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2512.	Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce. [electronic resource] by Fraisse, Audrey Temmam, Sarah Deboosere, Nathalie Guillier, Laurent Delobel, Alexandre Maris, Pierre Vialette, Michèle Morin, Thierry Perelle, Sylvie Producer: 20120313 In: International journal of food microbiology vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2513.	Ozone inactivation of norovirus surrogates on fresh produce. [electronic resource] by Hirneisen, K A Markland, S M Kniel, K E Producer: 20110803 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2514.	Designed abscisic acid analogs as antagonists of PYL-PP2C receptor interactions. [electronic resource] by Takeuchi, Jun Okamoto, Masanori Akiyama, Tomonori Muto, Takuya Yajima, Shunsuke Sue, Masayuki Seo, Mitsunori Kanno, Yuri Kamo, Tsunashi Endo, Akira Nambara, Eiji Hirai, Nobuhiro Ohnishi, Toshiyuki Cutler, Sean R Todoroki, Yasushi Producer: 20140715 In: Nature chemical biology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2515.	Irrigation with industrial wastewater activates antioxidant system and osmoprotectant accumulation in lettuce, turnip and tomato plants. [electronic resource] by Hashem, H A Hassanein, R A El-Deep, M H Shouman, A I Producer: 20130930 In: Ecotoxicology and environmental safety vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2516.	Use of agro-industrial organic sludge amendment to remediate degraded soil: chemical and eco(geno)toxicological differences between fresh and stabilized sludge and establishment of application rates. [electronic resource] by Chiochetta, Claudete G Cotelle, Sylvie Masfaraud, Jean-François Toumi, Hela Quaranta, Gaetana Adani, Fabrizio Radetski, Claudemir M Producer: 20161006 In: Environmental science and pollution research international vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2517.	Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products. [electronic resource] by Birmpa, Angeliki Bellou, Maria Kokkinos, Petros Vantarakis, Apostolos Producer: 20161108 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2518.	A model for plant lighting system selection. [electronic resource] by Ciolkosz, D E Albright, L D Sager, J C Langhans, R W Producer: 20030116 In: Transactions of the ASAE. American Society of Agricultural Engineers vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2519.	Hazardous properties of paint residues from the furniture industry. [electronic resource] by Vaajasaari, Kati Kulovaara, Maaret Joutti, Anneli Schultz, Eija Soljamo, Kari Producer: 20040727 In: Journal of hazardous materials vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2520.	A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007). [electronic resource] by Rosenquist, Hanne Bengtsson, Anja Hansen, Tina Beck Producer: 20071126 In: International journal of food microbiology vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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