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	2481.	Metabolomic pattern analysis after mediterranean diet intervention in a nondiabetic population: a 1- and 3-year follow-up in the PREDIMED study. [electronic resource] by Vázquez-Fresno, Rosa Llorach, Rafael Urpi-Sarda, Mireia Lupianez-Barbero, Ascension Estruch, Ramón Corella, Dolores Fitó, Montserrat Arós, Fernando Ruiz-Canela, Miguel Salas-Salvadó, Jordi Andres-Lacueva, Cristina Producer: 20151207 In: Journal of proteome research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2482.	Identification of peanuts and tree nuts: are allergists smarter than their patients? [electronic resource] by Kao, Leon Bhangoo, Parmbir S Roy, Lonnie Bird, J Andrew Producer: 20131114 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2483.	Selenium status in preschool children receiving a Brazil nut-enriched diet. [electronic resource] by Martens, Irland B G Cardoso, Barbara R Hare, Dominic J Niedzwiecki, Megan M Lajolo, Franco M Martens, Andreas Cozzolino, Silvia M F Producer: 20160711 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2484.	Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties. [electronic resource] by Zhang, Long Liu, Tianxiang Hu, Guanglong Guo, Ke Wei, Cunxu Producer: 20190218 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2485.	Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk. [electronic resource] by Bibiloni, Maria Del Mar Julibert, Alicia Bouzas, Cristina Martínez-González, Miguel A Corella, Dolores Salas-Salvadó, Jordi Zomeño, M Dolors Vioque, Jesús Romaguera, Dora Martínez, J Alfredo Wärnberg, Julia López-Miranda, José Estruch, Ramón Bueno-Cavanillas, Aurora Arós, Fernando Tinahones, Francisco Serra-Majem, Lluis Martín, Vicente Lapetra, José Vázquez, Clotilde Pintó, Xavier Vidal, Josep Daimiel, Lidia Delgado-Rodríguez, Miguel Matía, Pilar Ros, Emilio Fernández-Carrión, Rebeca Garcia-Rios, Antonio Zulet, M Angeles Orozco-Beltrán, Domingo Schröder, Helmut Fitó, Montserrat Bulló, Mónica Basora, Josep Cenoz, Juan Carlos Diez-Espino, Javier Toledo, Estefanía Tur, Josep A Producer: 20190813 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2486.	Nuts and Cardiovascular Disease Prevention. [electronic resource] by Coates, A M Hill, A M Tan, S Y Producer: 20190911 In: Current atherosclerosis reports vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2487.	Real-world tree nut consumption in peanut-allergic individuals. [electronic resource] by Mustafa, S Shahzad Vadamalai, Karthik Bingemann, Theresa Mortezavi, Mahta Aranez, Vivian Ramsey, Allison Producer: 20200511 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2488.	Foreign bodies in the lower respiratory tract. [electronic resource] by Teig, E Gronås, H E Producer: 19680509 In: Acta oto-laryngologica p. Suppl 224:429+ Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2489.	Birch pollinosis and atopy caused by apple, peach, and hazelnut; comparison of three extraction procedures with two apple strains. [electronic resource] by de Groot, H de Jong, N W Vuijk, M H Gerth van Wijk, R Producer: 19970212 In: Allergy vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	2490.	Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed storage proteins: new coconut and walnut food allergens. [electronic resource] by Teuber, S S Peterson, W R Producer: 19990707 In: The Journal of allergy and clinical immunology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2491.	Stimulation of prothrombinase activity by the nonapeptide Thr-Trp-Ala-Arg-Asn-Ser-Tyr-Asn-Val, a segment of a plant thionin. [electronic resource] by Osório e Castro, Valdemar R Vernon, Leo P Producer: 20040324 In: Peptides vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2492.	Characteristics of childhood peanut allergy in the Australian Capital Territory, 1995 to 2007. [electronic resource] by Mullins, Raymond James Dear, Keith B G Tang, Mimi L K Producer: 20090407 In: The Journal of allergy and clinical immunology vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2493.	Nutritional determinants of the metabolic syndrome. [electronic resource] by Josse, Andrea R Jenkins, David J A Kendall, Cyril W C Producer: 20091021 In: Journal of nutrigenetics and nutrigenomics vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2494.	Dietary strategies to increase satiety. [electronic resource] by Rebello, Candida J Liu, Ann G Greenway, Frank L Dhurandhar, Nikhil V Producer: 20130613 In: Advances in food and nutrition research vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2495.	Peanut consumption in adolescents is associated with improved weight status. [electronic resource] by Moreno, Jennette Palcic Johnston, Craig A El-Mubasher, Abeer A Papaioannou, Maria A Tyler, Chermaine Gee, Molly Foreyt, John P Producer: 20140121 In: Nutrition research (New York, N.Y.) vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2496.	The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. [electronic resource] by Mandalari, Giuseppina Grundy, Myriam M-L Grassby, Terri Parker, Mary L Cross, Kathryn L Chessa, Simona Bisignano, Carlo Barreca, Davide Bellocco, Ersilia Laganà, Giuseppina Butterworth, Peter J Faulks, Richard M Wilde, Peter J Ellis, Peter R Waldron, Keith W Producer: 20150223 In: The British journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2497.	Modulation of hepatic steatosis by dietary fatty acids. [electronic resource] by Ferramosca, Alessandra Zara, Vincenzo Producer: 20150408 In: World journal of gastroenterology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2498.	Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants. [electronic resource] by Larrauri, Mariana Demaría, María Gimena Ryan, Liliana C Asensio, Claudia M Grosso, Nelson R Nepote, Valeria Producer: 20160817 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2499.	Beneficial Influence of Short-Term Germination on Decreasing Allergenicity of Peanut Proteins. [electronic resource] by Li, Yingchao Sun, Xiulan Ma, Zhezhe Cui, Yan Du, Chao Xia, Xiuhua Qian, He Producer: 20160817 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2500.	Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. [electronic resource] by Oyedele, Oluwawapelumi A Ezekiel, Chibundu N Sulyok, Michael Adetunji, Modupeade C Warth, Benedikt Atanda, Olusegun O Krska, Rudolf Producer: 20170928 In: International journal of food microbiology vol. 251 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3383 results.