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Inhibitory effect of dietary perilla oil rich in the n-3 polyunsaturated fatty acid alpha-linolenic acid on colon carcinogenesis in rats. [electronic resource] by
- Narisawa, T
- Takahashi, M
- Kotanagi, H
- Kusaka, H
- Yamazaki, Y
- Koyama, H
- Fukaura, Y
- Nishizawa, Y
- Kotsugai, M
- Isoda, Y
Producer: 19911231
In:
Japanese journal of cancer research : Gann vol. 82
Availability: No items available.
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