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	24581.	[Severe aortic regurgitation secondary to Erysipelothrix rhusiopathiae endocarditis]. [electronic resource] by Angel Blasco-Navalpotro, Miguel Wilhelmi-De Cal, Isabel Gonzalez-Lorenzo, Oscar Castaño-Pardo, Daphne Producer: 20090731 In: Enfermedades infecciosas y microbiologia clinica vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24582.	Mass transfer ways of ultraviolet printing ink ingredients into foodstuffs. [electronic resource] by Jung, T Simat, T J Altkofer, W Producer: 20101014 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24583.	Sensory optimization of a mayonnaise-type spread made with rice bran oil and soy protein. [electronic resource] by Garcia, Karen Sriwattana, Sujinda No, Hong Kyoon Corredor, Jose Andres Herrera Prinyawiwatkul, Witoon Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24584.	Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana. [electronic resource] by Devirgiliis, Chiara Caravelli, Antonella Coppola, Doriana Barile, Simona Perozzi, Giuditta Producer: 20090129 In: International journal of food microbiology vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24585.	Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study. [electronic resource] by Fretts, Amanda M Howard, Barbara V McKnight, Barbara Duncan, Glen E Beresford, Shirley A A Mete, Mihriye Eilat-Adar, Sigal Zhang, Ying Siscovick, David S Producer: 20120409 In: The American journal of clinical nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24586.	Shigellosis outbreak linked to canteen-food consumption in a public institution: a matched case-control study. [electronic resource] by Gutiérrez Garitano, I Naranjo, M Forier, A Hendriks, R DE Schrijver, K Bertrand, S Dierick, K Robesyn, E Quoilin, S Producer: 20111216 In: Epidemiology and infection vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24587.	Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). [electronic resource] by Wampler, Brendan Barringer, Sheryl A Producer: 20121009 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24588.	Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats. [electronic resource] by Stawarska, Agnieszka Białek, Agnieszka Tokarz, Andrzej Producer: 20160621 In: Nutrition research (New York, N.Y.) vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24589.	Optimized Rapeseed Oils Rich in Endogenous Micronutrients Protect High Fat Diet Fed Rats from Hepatic Lipid Accumulation and Oxidative Stress. [electronic resource] by Xu, Jiqu Liu, Xiaoli Gao, Hui Chen, Chang Deng, Qianchun Huang, Qingde Ma, Zhonghua Huang, Fenghong Producer: 20160628 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24590.	Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. [electronic resource] by Escudero-López, Blanca Berná, Genoveva Ortega, Ángeles Herrero-Martín, Griselda Cerrillo, Isabel Martín, Franz Fernández-Pachón, María-Soledad Producer: 20151217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24591.	Use of acid whey and mustard seed to replace nitrites during cooked sausage production. [electronic resource] by Wójciak, Karolina M Karwowska, Małgorzata Dolatowski, Zbigniew J Producer: 20140729 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24592.	Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content? [electronic resource] by Poti, Jennifer M Braga, Bianca Qin, Bo Producer: 20180716 In: Current obesity reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24593.	Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts. [electronic resource] by Wang, Xin You, Shu-Han Lien, Keng-Wen Ling, Min-Pei Producer: 20190916 In: Toxicology letters vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24594.	Pharmacologic activities of aged garlic extract in comparison with other garlic preparations. [electronic resource] by Kasuga, S Uda, N Kyo, E Ushijima, M Morihara, N Itakura, Y Producer: 20010419 In: The Journal of nutrition vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24595.	How safe is that burger? [electronic resource] Producer: 20021115 In: Consumer reports vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	24596.	An outbreak of food poisoning among children attending an international sports event in Johannesburg. [electronic resource] by Karas, J A Nicol, M P Martinson, N Heubner, R Producer: 20010802 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	24597.	Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004. [electronic resource] by Azziz-Baumgartner, Eduardo Lindblade, Kimberly Gieseker, Karen Rogers, Helen Schurz Kieszak, Stephanie Njapau, Henry Schleicher, Rosemary McCoy, Leslie F Misore, Ambrose DeCock, Kevin Rubin, Carol Slutsker, Laurence Producer: 20060721 In: Environmental health perspectives vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24598.	Seroprevalence and risk factors for Toxoplasma infection in pregnant women in Jordan. [electronic resource] by Jumaian, N F Producer: 20060330 In: Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	24599.	Foodborne disease outbreaks in Australia, 1995 to 2000. [electronic resource] by Dalton, Craig B Gregory, Joy Kirk, Martyn D Stafford, Russell J Givney, Rod Kraa, Ed Gould, David Producer: 20041028 In: Communicable diseases intelligence quarterly report vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	24600.	Assessing the impact of nutrition education on growth indices of Iranian nomadic children: an application of a modified beliefs, attitudes, subjective-norms and enabling-factors model. [electronic resource] by Salehi, Mousa Kimiagar, S M Shahbazi, M Mehrabi, Y Kolahi, A A Producer: 20040621 In: The British journal of nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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